COTTAGE CHEESE ROLLS
Until you try this recipe, you will not believe how good it is! Our three kids and their families all live nearby, so we often have family dinners. These rolls are a favorite. -Corky Huffsmith, Salem, Oregon
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the boiling water and potato flakes; mix well. Cool for 10 minutes. Meanwhile, in a bowl, dissolve yeast in warm water. Beat in the sugar, salt, 1 egg and oil until blended. Stir cottage cheese into the potatoes; add to yeast mixture and mix well. Beat in 3 cups flour until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Divide into 24 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Beat remaining egg; brush over dough. Sprinkle with sesame seeds if desired. Bake at 350° for 16-18 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 140mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Gull Khan3775
[email protected]These rolls are a great way to use up leftover cottage cheese.
Leon Lingthep
[email protected]cottage cheese rolls are always a hit with my family and friends.
Trequan Browne
[email protected]I will definitely be making these rolls again!
easy baper beasy pola
[email protected]These rolls are perfect for a party or potluck.
Akamah Clement
[email protected]The cottage cheese filling is so creamy and flavorful.
Sindh Star Rabnawaz Panhwar
[email protected]I love the combination of white and whole wheat flour in these rolls.
Shamsa Talat
[email protected]These rolls are so easy to make, and they always turn out perfectly.
CutFN
[email protected]I'm not a big fan of cottage cheese, but these rolls were actually pretty good!
Zack Llewellyn
[email protected]These rolls were a hit at my last party! Everyone loved them.
Aarish Ahmed
[email protected]Yum!
Gotum Dass
[email protected]Not bad, but not great either. The cottage cheese filling was a bit bland for my taste.
Christopher Talton
[email protected]These rolls are delicious! The cottage cheese filling is so creamy and flavorful. I used a combination of white and whole wheat flour, and they turned out perfectly. I will definitely be making these again!
Kondwani Gumbie
[email protected]I love these rolls! They are so easy to make and they always turn out perfectly. I usually make them with white flour, but I have also tried them with whole wheat flour and they were just as good.
Els Marthinusj 12
[email protected]These rolls were a bit dry for my taste. I think I should have added more milk to the dough. The cottage cheese filling was good, but I think I would have liked it better if I had used a different type of cheese.
Md Samiyol
[email protected]I made these rolls for a party and they were a hit! Everyone loved them. They are so soft and fluffy, and the cottage cheese filling is creamy and flavorful. I will definitely be making these again.
Gia Ingalise
[email protected]These cottage cheese rolls are amazing! They are so easy to make and they taste delicious. I used a combination of white and whole wheat flour, and they turned out perfectly. I also added a bit of garlic powder and onion powder to the dough for extra