COTTAGE CHEESE ROAST
My kids were raised as vegetarians and this is our favorite 'meat loaf'.
Provided by KITTYANN
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
- Bake in preheated oven for 35 to 40 minutes.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 10.5 g, Cholesterol 101.4 mg, Fat 21.5 g, Fiber 1.3 g, Protein 12.9 g, SaturatedFat 4.4 g, Sodium 609.3 mg, Sugar 1.5 g
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eesuola afolabi
[email protected]This recipe is a waste of time and ingredients. The roast was dry and tasteless.
gacha wolf
[email protected]I would not recommend this recipe. The roast was tough and the sauce was too salty.
Dowlot Khan
[email protected]I followed the recipe exactly, but my roast didn't turn out as good as I expected. It was a little bland.
Magagula Mpumy
[email protected]This roast was a little too dry for my taste, but the flavor was good.
Miracle Sunday
[email protected]I've never had cottage cheese roast before, but I'm glad I tried this recipe. It was delicious!
sltvk7
[email protected]I was pleasantly surprised by how much I enjoyed this roast. It was very flavorful and the texture was perfect.
Leeann Cianteo
[email protected]This roast was easy to make and turned out great. I will definitely be making it again.
kratos dev
[email protected]I made this roast for a potluck and it was a huge success. Everyone loved it!
MsSeby34
[email protected]This recipe is a keeper! The roast was so tender and juicy, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sahrah Butler
[email protected]I've made this roast several times now and it always turns out perfectly. It's a great way to use up leftover cottage cheese, and it's always a crowd-pleaser.
royal Family
[email protected]This cottage cheese roast was a hit at my family dinner! It was moist and flavorful, and the crispy crust was a nice touch. I will definitely be making this again.