COTTAGE CHEESE QUICHE LORRAINE
This quiche has a totally different texture than normal ones. Even quiche and cottage cheese haters love it!
Provided by Onehornedone
Categories < 60 Mins
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook "bacon" until crispy. Lay pie crust in pie pan and cover with swiss cheese. Crumble bacon on top. Beat eggs and then mix with cottage cheese. Pour over bacon and swiss in pie shell. Bake 40-50 minutes at 350°F Quiche will appear a tad liquidy (but not jiggly), but it's done and moisture will disappear after sitting to cool a bit.
- Alternative use 3 pieces of bacon in the quiche and keep 3 to crumble on top of quiche after removing from the oven.
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Suraj Mondal
[email protected]Overall, this quiche is a delicious and easy-to-make dish that is perfect for any occasion.
Tyrese Teirney
[email protected]This quiche is also great for meal prep. You can make it ahead of time and then reheat it when you're ready to eat.
Dullal Hasan
[email protected]I like to add a little bit of chopped spinach or kale to this quiche for extra nutrition.
Mobeensafeer Safeer
[email protected]This quiche is a great way to use up leftover cottage cheese.
Suleimani Mohamedi
[email protected]I've been making this quiche for years and it's always a favorite. It's so easy to make and always turns out perfect.
Adam Gonzalez
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it.
Slubeii I
[email protected]I would not make this quiche again.
Atiq Ur Rehman
[email protected]I found this quiche to be bland.
Angie Sasha
[email protected]The crust was a little soggy.
Lindah Bright
[email protected]This quiche was a little too eggy for my taste.
Fans of cricket
[email protected]I would definitely recommend this quiche to others.
Danny The Beast
[email protected]This quiche is perfect for a brunch or lunch.
Paris Thompson
[email protected]The bacon and cheese add a great flavor to this quiche.
Tiki Matusak
[email protected]I love that this quiche is made with cottage cheese. It makes it so light and fluffy.
Jeremie Nevill
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow and the quiche was delicious.
Rikki Bjork
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's easy to make and can be customized to your own liking.
aiyana stringer
[email protected]This quiche was a hit with my family! The cottage cheese gave it a light and fluffy texture, and the bacon and cheese added a savory flavor.