COTTAGE CHEESE PUDDING
Make and share this Cottage Cheese Pudding recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak raisins in warm water for 15 minutes and drain.
- Remove the crusts from rolls and slice thinly.
- Mix the cheese with a pinch of salt, the sour cream and 2 Tablespoons of the sugar, then mix in the raisins.
- Line the bottom of a buttered oven dish with the bread slices, then cover with the cheese mixture.
- A layer of thinly sliced apples may be added at this stage.
- Cover with the remaining slices of bread. Whisk the eggs with the milk, the grated lemon peel and half of the remaining sugar, and pour the mixture over the pudding.
- Sprinkle with the remaining sugar, dot with the butter pieces and bake in a preheated 350°F oven for about 45 minutes or until brown and the custard has set.
Nutrition Facts : Calories 324.9, Fat 11.1, SaturatedFat 5.6, Cholesterol 92.4, Sodium 465.3, Carbohydrate 45.9, Fiber 2.2, Sugar 21.1, Protein 11.7
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Shobo Khan
[email protected]This cottage cheese pudding is a great way to use up leftover cottage cheese. It's easy to make and it's always a hit with my family.
Hojat Azatzadeh
[email protected]This cottage cheese pudding is the perfect dessert for a hot summer day. It's light and refreshing, and the tartness of the berries balances out the sweetness of the pudding.
Zulfiqar Sahota
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. Plus, it's always a hit with my family.
Brandy A
[email protected]This cottage cheese pudding is a great way to get your kids to eat their cottage cheese. It's sweet and creamy, and they'll never guess that it's made with cottage cheese.
Prince Taylor
[email protected]The cottage cheese flavor was a bit too strong for me. I think I'll try using cream cheese next time.
Mercy Killer yt
[email protected]I've made this cottage cheese pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for a summer gathering.
Safran Tariq
[email protected]The cottage cheese pudding was easy to make and turned out creamy and delicious. I served it with fresh fruit and it was a hit with my guests.
Muhamad Faizan
[email protected]This was a great way to use up some leftover cottage cheese. I added a bit of vanilla extract and cinnamon and it was delicious!
Keva Marron
[email protected]Not a fan of the texture of cottage cheese, but this recipe was still pretty good. I might try it again with ricotta cheese instead.
Christine 000Pasiliao
[email protected]This recipe is a keeper! Easy to make and so delicious. I used fresh strawberries and blueberries and the flavor was incredible.
Mahataf Hosssain
[email protected]Followed the recipe exactly and it turned out amazing! My family loved it and asked for seconds.
Gibson Nkomo
[email protected]This cottage cheese pudding was a delightful surprise! I've never been a fan of cottage cheese, but this recipe changed my mind. The pudding was creamy, smooth, and had a subtle sweetness that perfectly complemented the tartness of the berries.