COTTAGE CHEESE PUDDING

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Make and share this Cottage Cheese Pudding recipe from Food.com.

Provided by Sageca

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup cottage cheese
1/8 teaspoon salt
3 tablespoons sour cream
1/3 cup superfine sugar
1/3 cup white raisins, seedless
4 soft bread rolls
2 cups apples, thinly sliced
2 eggs
2/3-1 cup milk
1 -2 teaspoon lemon peel, grated
2 tablespoons butter, cut into small pieces

Steps:

  • Soak raisins in warm water for 15 minutes and drain.
  • Remove the crusts from rolls and slice thinly.
  • Mix the cheese with a pinch of salt, the sour cream and 2 Tablespoons of the sugar, then mix in the raisins.
  • Line the bottom of a buttered oven dish with the bread slices, then cover with the cheese mixture.
  • A layer of thinly sliced apples may be added at this stage.
  • Cover with the remaining slices of bread. Whisk the eggs with the milk, the grated lemon peel and half of the remaining sugar, and pour the mixture over the pudding.
  • Sprinkle with the remaining sugar, dot with the butter pieces and bake in a preheated 350°F oven for about 45 minutes or until brown and the custard has set.

Nutrition Facts : Calories 324.9, Fat 11.1, SaturatedFat 5.6, Cholesterol 92.4, Sodium 465.3, Carbohydrate 45.9, Fiber 2.2, Sugar 21.1, Protein 11.7

Shobo Khan
khan_s69@hotmail.com

This cottage cheese pudding is a great way to use up leftover cottage cheese. It's easy to make and it's always a hit with my family.


Hojat Azatzadeh
azatzadeh31@gmail.com

This cottage cheese pudding is the perfect dessert for a hot summer day. It's light and refreshing, and the tartness of the berries balances out the sweetness of the pudding.


Zulfiqar Sahota
s_zulfiqar91@gmail.com

I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. Plus, it's always a hit with my family.


Brandy A
ab50@aol.com

This cottage cheese pudding is a great way to get your kids to eat their cottage cheese. It's sweet and creamy, and they'll never guess that it's made with cottage cheese.


Prince Taylor
princetaylor88@gmail.com

The cottage cheese flavor was a bit too strong for me. I think I'll try using cream cheese next time.


Mercy Killer yt
y-m@aol.com

I've made this cottage cheese pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for a summer gathering.


Safran Tariq
safran-tariq85@yahoo.com

The cottage cheese pudding was easy to make and turned out creamy and delicious. I served it with fresh fruit and it was a hit with my guests.


Muhamad Faizan
m.faizan@hotmail.com

This was a great way to use up some leftover cottage cheese. I added a bit of vanilla extract and cinnamon and it was delicious!


Keva Marron
keva.marron95@yahoo.com

Not a fan of the texture of cottage cheese, but this recipe was still pretty good. I might try it again with ricotta cheese instead.


Christine 000Pasiliao
000pasiliao.c51@hotmail.com

This recipe is a keeper! Easy to make and so delicious. I used fresh strawberries and blueberries and the flavor was incredible.


Mahataf Hosssain
mahatafhosssain37@yahoo.com

Followed the recipe exactly and it turned out amazing! My family loved it and asked for seconds.


Gibson Nkomo
g_nkomo3@gmail.com

This cottage cheese pudding was a delightful surprise! I've never been a fan of cottage cheese, but this recipe changed my mind. The pudding was creamy, smooth, and had a subtle sweetness that perfectly complemented the tartness of the berries.


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