COTTAGE CHEESE POCKET TARTS - CZECH

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Cottage Cheese Pocket Tarts - Czech image

This recipe is being entered for ZWT II & my source is fooddownunder.com. Funny the things you can find after so many yrs of loving & craving Czech kolaches. I was raised on them, but this kolache variation sounds wonderful to me & is so easy to make. This may well become my NEW favorite kolache! (Yield depends on size of tart made & has been "roughly estimated". Time does not include time to chill the dough.)

Provided by twissis

Categories     Dessert

Time 45m

Yield 12 Tarts, 12 serving(s)

Number Of Ingredients 4

1 cup cottage cheese (well-drained)
1 cup butter
2 cups bread flour
12 teaspoons strawberry preserves (or as required)

Steps:

  • Preheat oven to 425°F.
  • Cream butter till fluffy. Add cottage cheese & blend VERY well.
  • Work in flour & chill dough thoroughly.
  • Roll on lightly floured surface into thin sheets & cut into squares.
  • On ea square of dough, place 1 teaspoon of strawberry preserves. Fold over to make a triangle & press edges together w/tines of a fork.
  • Place on baking sheet, bake for 15 min & serve warm.
  • NOTE: Altho strawberry preserves are used in this recipe, more typically Czech fillings are suggested as well & include: prune, apricot or date-nut.

Al Raj
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I'm not a huge fan of cottage cheese, but I really enjoyed these tarts. The cottage cheese filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely make these again.


Ogunleye Toyosi
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These tarts are delicious! The cottage cheese filling is creamy and flavorful, and the pastry is flaky and golden brown. I love the combination of sweet and savory flavors. I will definitely be making these again.


A. Pietras
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I've made these tarts several times now and they're always a hit. The cottage cheese filling is light and fluffy, and the pastry is flaky and golden brown. I love that I can make these ahead of time and just pop them in the oven when I'm ready to ser


Mohaned Ehab
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These tarts are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover cottage cheese in this recipe. The filling is creamy and tangy, and the pastry is flaky and buttery. I highly recommend this recipe!


Mofij Vai
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I made these tarts for a brunch party and they were a huge success. Everyone loved them! The cottage cheese filling was smooth and creamy, and the pastry was perfectly flaky. I will definitely be making these again.


_janiyaarianna_
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These tarts are delicious! The cottage cheese filling is creamy and flavorful, and the pastry is flaky and golden brown. I love that I can make these ahead of time and just pop them in the oven when I'm ready to serve them.


Matthew Kubheka
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I'm not a huge fan of cottage cheese, but I really enjoyed these tarts. The cottage cheese filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely make these again.


Jamal bukhari
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These tarts are amazing! The cottage cheese filling is light and fluffy, and the pastry is flaky and golden brown. I love the combination of sweet and savory flavors. I will definitely be making these again.


carmenn owensss
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I was looking for a new recipe to use up some leftover cottage cheese and I'm so glad I found this one. These tarts are easy to make and they're absolutely delicious. The cottage cheese filling is creamy and tangy, and the pastry is flaky and buttery


riley noble
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These tarts are delicious! The cottage cheese filling is creamy and flavorful, and the pastry is flaky and golden brown. I love that I can make these ahead of time and just pop them in the oven when I'm ready to serve them.


George McGintis
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I've made these tarts several times now and they're always a hit. The cottage cheese filling is light and fluffy, and the pastry is flaky and golden brown. I love that I can make these ahead of time and just pop them in the oven when I'm ready to ser


Rosemary Omondi
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These tarts are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover cottage cheese in this recipe. The filling is creamy and tangy, and the pastry is flaky and buttery. I highly recommend this recipe!


Jeffry Gange
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I made these tarts for a brunch party and they were a huge success. Everyone loved them! The cottage cheese filling was smooth and creamy, and the pastry was perfectly flaky. I will definitely be making these again.


Naziafayyaz Fayyaz
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I was skeptical about using cottage cheese in a tart, but I'm so glad I tried this recipe. The cottage cheese gave the filling a light and fluffy texture, and the overall flavor was delicious. I served these tarts with a dollop of sour cream and fres


Kristina Pejovic
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These cottage cheese tarts turned out amazing! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I'll definitely be making these again.