COTTAGE CHEESE POCKET TARTS - CZECH
This recipe is being entered for ZWT II & my source is fooddownunder.com. Funny the things you can find after so many yrs of loving & craving Czech kolaches. I was raised on them, but this kolache variation sounds wonderful to me & is so easy to make. This may well become my NEW favorite kolache! (Yield depends on size of tart made & has been "roughly estimated". Time does not include time to chill the dough.)
Provided by twissis
Categories Dessert
Time 45m
Yield 12 Tarts, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Cream butter till fluffy. Add cottage cheese & blend VERY well.
- Work in flour & chill dough thoroughly.
- Roll on lightly floured surface into thin sheets & cut into squares.
- On ea square of dough, place 1 teaspoon of strawberry preserves. Fold over to make a triangle & press edges together w/tines of a fork.
- Place on baking sheet, bake for 15 min & serve warm.
- NOTE: Altho strawberry preserves are used in this recipe, more typically Czech fillings are suggested as well & include: prune, apricot or date-nut.
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Al Raj
[email protected]I'm not a huge fan of cottage cheese, but I really enjoyed these tarts. The cottage cheese filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely make these again.
Ogunleye Toyosi
[email protected]These tarts are delicious! The cottage cheese filling is creamy and flavorful, and the pastry is flaky and golden brown. I love the combination of sweet and savory flavors. I will definitely be making these again.
A. Pietras
[email protected]I've made these tarts several times now and they're always a hit. The cottage cheese filling is light and fluffy, and the pastry is flaky and golden brown. I love that I can make these ahead of time and just pop them in the oven when I'm ready to ser
Mohaned Ehab
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover cottage cheese in this recipe. The filling is creamy and tangy, and the pastry is flaky and buttery. I highly recommend this recipe!
Mofij Vai
[email protected]I made these tarts for a brunch party and they were a huge success. Everyone loved them! The cottage cheese filling was smooth and creamy, and the pastry was perfectly flaky. I will definitely be making these again.
_janiyaarianna_
[email protected]These tarts are delicious! The cottage cheese filling is creamy and flavorful, and the pastry is flaky and golden brown. I love that I can make these ahead of time and just pop them in the oven when I'm ready to serve them.
Matthew Kubheka
[email protected]I'm not a huge fan of cottage cheese, but I really enjoyed these tarts. The cottage cheese filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely make these again.
Jamal bukhari
[email protected]These tarts are amazing! The cottage cheese filling is light and fluffy, and the pastry is flaky and golden brown. I love the combination of sweet and savory flavors. I will definitely be making these again.
carmenn owensss
[email protected]I was looking for a new recipe to use up some leftover cottage cheese and I'm so glad I found this one. These tarts are easy to make and they're absolutely delicious. The cottage cheese filling is creamy and tangy, and the pastry is flaky and buttery
riley noble
[email protected]These tarts are delicious! The cottage cheese filling is creamy and flavorful, and the pastry is flaky and golden brown. I love that I can make these ahead of time and just pop them in the oven when I'm ready to serve them.
George McGintis
[email protected]I've made these tarts several times now and they're always a hit. The cottage cheese filling is light and fluffy, and the pastry is flaky and golden brown. I love that I can make these ahead of time and just pop them in the oven when I'm ready to ser
Rosemary Omondi
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover cottage cheese in this recipe. The filling is creamy and tangy, and the pastry is flaky and buttery. I highly recommend this recipe!
Jeffry Gange
[email protected]I made these tarts for a brunch party and they were a huge success. Everyone loved them! The cottage cheese filling was smooth and creamy, and the pastry was perfectly flaky. I will definitely be making these again.
Naziafayyaz Fayyaz
[email protected]I was skeptical about using cottage cheese in a tart, but I'm so glad I tried this recipe. The cottage cheese gave the filling a light and fluffy texture, and the overall flavor was delicious. I served these tarts with a dollop of sour cream and fres
Kristina Pejovic
[email protected]These cottage cheese tarts turned out amazing! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I'll definitely be making these again.