COTTAGE CHEESE PIE
A coworker gave me this recipe she said it was her mothers and I love hope you enjoy
Provided by Renea Bowman
Categories Pies
Time 45m
Number Of Ingredients 10
Steps:
- 1. beat 2 eggs until yellow is mixed. add cheese,sugar,flour,salt and vanilla. mix throughly. pour milk gradually into combined ingredients while continuing to mix. pour into unbaked pie shell. mix cinn.and sugar sprinkle on to.
- 2. bake 350 degrees for 45 min. or until knife inserted in pie comes out clean.
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Mudasar Ahmed
[email protected]I would recommend this pie to anyone who loves cottage cheese. It's a delicious and easy-to-make dessert.
Meer 6667
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't great either.
Sarbuland Khan
[email protected]This pie was a bit too dense for my taste. I would recommend using less cottage cheese next time.
Khurshed Alom
[email protected]I found this pie to be a bit bland. I would recommend adding more spices or extracts to the filling next time.
Md Afnan
[email protected]The crust on this pie was a bit too crumbly. I would recommend using a different recipe for the crust next time.
amresh thapa
[email protected]This pie was a bit too sweet for my taste. I would recommend using less sugar next time.
Hana hana Gamogxana
[email protected]I loved the texture of this pie. The cottage cheese filling was smooth and creamy, and the crust was flaky and buttery.
Afolabi Layemi
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Good bless you
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Md Sami
[email protected]This pie is a great way to use up leftover cottage cheese. It's also a delicious and affordable dessert.
Birungi Rose
[email protected]I'm not a huge fan of cottage cheese, but I loved this pie. The filling was smooth and creamy, and the crust was perfectly flaky.
Herman vanrooyen
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Swostika Silwal
[email protected]The crust on this pie was flaky and buttery. It was the perfect complement to the creamy filling.
Solomon Yanis
[email protected]I love that this pie can be made with ingredients that I usually have on hand. It's a great way to use up leftover cottage cheese.
Mistu Ray
[email protected]This pie was so easy to make, and it turned out absolutely delicious. I'm definitely going to be making it again.
Umair Hydrology
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of cottage cheese, sour cream, and sugar is simply irresistible.
Rj YT
[email protected]This cottage cheese pie was a hit with my family! The texture was creamy and smooth, and the flavor was perfectly balanced. I loved the addition of the lemon zest, which gave the pie a bright and refreshing flavor.