COTTAGE CHEESE PIE
Steps:
- Mash cottage cheese with a fork. This will leave some solids which will give the pie some "tooth." Using a blender or processer will result in a smooth consistency. Beat egg whites to soft peaks. Mix well all other ingredients. Fold-in whites. Should be able to see some whites distinct from the rest. Pour mixture into one, deep, ready-made Graham Cracker pie shell. Bake at 350* for 35-40 minutes until top is lightly browned. Filling should still be a little loose, but will firm up as it cools. Best served at room temp.
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Prance Noman
[email protected]I made this cottage cheese pie for a special occasion, and it was a huge success! It was elegant and delicious, and it really wowed my guests. I'll definitely be making this again for future special occasions.
Md Hachsn
[email protected]This cottage cheese pie is the perfect holiday dessert. It's easy to make, it's delicious, and it's always a hit with my guests. I love serving it with a dollop of whipped cream and a sprinkle of fresh berries.
Khondwani Phiri
[email protected]This cottage cheese pie reminded me of the pies my grandmother used to make. It was simple, homey, and delicious. The crust was flaky and buttery, and the filling was creamy and flavorful. I'll definitely be making this again for my family.
Arman hossian Arif
[email protected]My kids loved this cottage cheese pie! They helped me make it, and they couldn't wait to try it. They loved the creamy filling and the flaky crust. I'll definitely be making this again for them.
DoyoulikeZayan
[email protected]This cottage cheese pie was so quick and easy to make. I had it in the oven in less than 30 minutes. The hardest part was waiting for it to cool before I could dig in! The pie was light and fluffy, with a delicious filling. I'll definitely be making
AVISHEK SIR
[email protected]I love one-pot recipes, so I was excited to try this cottage cheese pie. I made it in a single skillet, and it turned out perfectly. The pie was golden brown and bubbly, and the filling was creamy and delicious. I'll definitely be making this again!
Stanton Mokoena
[email protected]I decided to make a savory version of this pie, and it was a delicious success! I used a mixture of cheddar and mozzarella cheese, and I added some chopped ham and onions to the filling. The pie was hearty and flavorful, and it was perfect for a quic
Nadia Dominguez
[email protected]I adapted this recipe to make it vegan, and it turned out great! I used vegan butter and cream cheese, and I replaced the eggs with flax eggs. The pie was delicious and creamy, and my non-vegan friends and family loved it too.
Samwel Nakitare
[email protected]As a gluten-free baker, I was thrilled to find this recipe. The gluten-free crust was easy to make and held together well. The filling was creamy and flavorful, and the pie was a hit with my family and friends.
Farhet Ahmad
[email protected]I'm not usually a fan of cottage cheese, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cottage cheese flavor was subtle and not at all overpowering. The pie was light and fluffy, with a delicious crust. I'll definite
Faublas Lamour
[email protected]I love finding new and creative ways to use cottage cheese, and this pie was the perfect opportunity. The cottage cheese gave the pie a unique flavor and texture that I really enjoyed. I also loved the addition of the lemon zest, which brightened up
Shehram Qaisar
[email protected]I'm always looking for budget-friendly recipes, and this cottage cheese pie definitely fits the bill. It's made with simple, affordable ingredients, and it's still incredibly delicious. I'll definitely be making this again and again.
thabo victor
[email protected]I made this pie for a party I was hosting, and it was a huge hit! Everyone loved it, and I got so many compliments on it. It's definitely a recipe I'll be keeping in my back pocket for future parties.
Zoey Poole
[email protected]This pie was like a dream come true for my sweet tooth! The filling was creamy and sweet, with a hint of tanginess from the cottage cheese. The crust was perfectly flaky and buttery. I couldn't get enough of it!
Md Abu
[email protected]I was looking for a healthier dessert option, and this cottage cheese pie fit the bill perfectly. It's made with whole wheat flour and low-fat cottage cheese, so it's a bit lighter than traditional pies. It was still plenty sweet and satisfying, thou
George Nambaale
[email protected]This was my first time making a cottage cheese pie, and it turned out great! The instructions were clear and easy to follow, and the pie was delicious. I was especially impressed with the crust, which was flaky and buttery.
David karuri
[email protected]I'm a big fan of cottage cheese, so I was excited to try this recipe. I wasn't disappointed! The pie was creamy and flavorful, with a perfect balance of sweetness and tanginess. I'll definitely be making this again.
oussema
[email protected]As a busy mom, I appreciated how quick and easy this recipe was to follow. It only took me about an hour to make, and most of that time was spent waiting for the pie to bake. The end result was a delicious pie that my whole family loved.
MD: Bishal
[email protected]This cottage cheese pie was a delightful treat! The texture was light and fluffy, with a slightly tangy flavor from the cottage cheese. The crust was perfectly golden brown and flaky. Overall, it was a delicious and easy-to-make pie that I would defi