COTTAGE CHEESE PEROGIES
Steps:
- In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set aside.
- In a separate bowl, mix together the flour, 1 teaspoon of salt, and baking powder. Pour in the vegetable oil and cold water, and mix or knead into a smooth dough.
- Roll dough out on a lightly floured surface, and cut into 3 inch circles using a glass, can, or cookie cutter. Place a spoonful of the cottage cheese filling onto each circle. Fold in half, and pinch the edges together to seal.
- Bring a large pot of lightly salted water to a boil. Carefully drop the perogies into the water, and cook for 3 to 4 minutes, or until they float. Remove from water with a slotted spoon, and place on a cooling rack set over a baking sheet to drain excess water.
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O'Neil Anderson
[email protected]I'm not a fan of perogies, but I really enjoyed these cottage cheese perogies. The filling was creamy and flavorful, and the dough was cooked perfectly.
cony cuyuch
[email protected]These perogies were a bit more work to make than I expected, but they were worth it. They were so delicious!
Riaz Ahmad Hasan
[email protected]I was a bit hesitant to try these perogies because I'm not a big fan of cottage cheese. But I was pleasantly surprised! The cottage cheese filling was light and fluffy, and it paired well with the savory dough.
Legend Afaq
[email protected]I'm a big fan of perogies, and these cottage cheese perogies are some of the best I've ever had. The filling was creamy and flavorful, and the dough was perfectly cooked.
Deen Tube
[email protected]These perogies were a great way to use up leftover cottage cheese. They were easy to make and turned out delicious.
Dipak Mahato
[email protected]I followed the recipe exactly, but my perogies turned out dry. I'm not sure what I did wrong.
Rameeshagull Rameeshagull
[email protected]These perogies were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Kolawole Oluwaremilekun
[email protected]These perogies were easy to make and so delicious. I will definitely be making them again.
Danyele Blount
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed these perogies. The filling was creamy and flavorful, and the dough was cooked perfectly.
Dominique Lopez
[email protected]These perogies were a bit more work to make than I expected, but they were worth it. They were so delicious!
Sova Sapkota
[email protected]The cottage cheese filling was a nice change from the traditional potato filling. It was light and fluffy, and it paired well with the savory dough.
Sifat Hassan
[email protected]I've made these perogies several times now, and they're always a crowd-pleaser. They're easy to make and so delicious.
Md Fatema
[email protected]These cottage cheese perogies were a hit at my dinner party! The filling was creamy and flavorful, and the dough was perfectly cooked.