Here's what you need: cottage cheese, egg, vanilla extract, oats, cinnamon, nutmeg, baking powder, salt, cocoa powder, butter, butter, nut, maple syrup
Provided by Agnes Boateng
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Put all of the pancake ingredients in a blender and blend until smooth.
- Place the frying pan over medium-high heat and add 1 tsp of coconut oil or butter. Then, pour the desired amount of pancake batter on the frying pan.
- Let pancakes cook thoroughly before flipping; (pancakes should brown on both sides).
- For the syrup:
- Melt butter
- Add nuts of choice (pecans, walnuts, cashews, sliced almonds) to a skillet with 1 tsp of butter and toast for 2 minutes, caramelizing nuts. Add syrup and simmer until cohesive.
- Serve on top of pancakes.
Nutrition Facts : Calories 840 calories, Carbohydrate 103 grams, Fat 34 grams, Fiber 11 grams, Protein 32 grams, Sugar 41 grams
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Aziz Razak
[email protected]These pancakes are the perfect weekend breakfast. They're light, fluffy, and delicious.
CORINA VIRUS
[email protected]These pancakes are so easy to make and they taste amazing. I will definitely be making these again.
Muhammad Shabaz
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes, but they still taste great.
Oona Jakob
[email protected]These pancakes are a great way to get your kids to eat breakfast. They're so delicious, they'll forget they're eating healthy.
Ahan Habib
[email protected]I'm so glad I tried this recipe. These pancakes are now my favorite.
Wanda Hernandez
[email protected]These pancakes are a great way to use up leftover cottage cheese. I always have a container of cottage cheese in my fridge, so I can make these pancakes anytime.
MOBARAK MOLLAH
[email protected]I love that these pancakes are made with simple ingredients. I always have everything I need on hand.
Solo Gamer
[email protected]These pancakes are a great way to start your day. They're light, fluffy, and delicious.
Alo Islam
[email protected]I'm so glad I found this recipe. These pancakes are now my go-to breakfast.
Harcon_
[email protected]These pancakes are a great way to get your kids to eat cottage cheese. They're so delicious, they won't even know they're eating healthy.
Just some guy with a camera
[email protected]I've made these pancakes several times now and they're always a hit. They're the perfect weekend breakfast.
Arun Sunuwar
[email protected]These pancakes are so versatile. You can serve them with fruit, syrup, or whipped cream. They're also great for making breakfast sandwiches.
Fu'e Abdumalik
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes, but they still taste great.
Isttiak Arju
[email protected]These pancakes are a great way to use up leftover cottage cheese. They're also a great option for a quick and easy breakfast.
Kurt Dedrick
[email protected]I made these pancakes for my kids and they loved them! They're so fluffy and delicious.
Cameron Noe
[email protected]These pancakes are so easy to make and they taste amazing. I love that they're a healthier option than traditional pancakes.
Sara Fatima
[email protected]I was skeptical about using cottage cheese in pancakes, but I was pleasantly surprised. The pancakes were delicious and had a great texture. I will definitely be making these again.
Arslan Faiz
[email protected]I've tried many cottage cheese pancake recipes, but this one is by far the best. The pancakes are so moist and flavorful, and they cook up perfectly every time.
Hassan Larkoh
[email protected]These cottage cheese pancakes were a hit with my family! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.