COTTAGE CHEESE PANCAKES RECIPE BY TASTY
Here's what you need: cottage cheese, egg, vanilla extract, oats, cinnamon, nutmeg, baking powder, salt, cocoa powder, butter, butter, nut, maple syrup
Provided by Agnes Boateng
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Put all of the pancake ingredients in a blender and blend until smooth.
- Place the frying pan over medium-high heat and add 1 tsp of coconut oil or butter. Then, pour the desired amount of pancake batter on the frying pan.
- Let pancakes cook thoroughly before flipping; (pancakes should brown on both sides).
- For the syrup:
- Melt butter
- Add nuts of choice (pecans, walnuts, cashews, sliced almonds) to a skillet with 1 tsp of butter and toast for 2 minutes, caramelizing nuts. Add syrup and simmer until cohesive.
- Serve on top of pancakes.
Nutrition Facts : Calories 840 calories, Carbohydrate 103 grams, Fat 34 grams, Fiber 11 grams, Protein 32 grams, Sugar 41 grams
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Aziz Razak
r-aziz83@aol.comThese pancakes are the perfect weekend breakfast. They're light, fluffy, and delicious.
CORINA VIRUS
cv81@aol.comThese pancakes are so easy to make and they taste amazing. I will definitely be making these again.
Muhammad Shabaz
muhammad_s@hotmail.comI love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes, but they still taste great.
Oona Jakob
jakob_oona@aol.comThese pancakes are a great way to get your kids to eat breakfast. They're so delicious, they'll forget they're eating healthy.
Ahan Habib
a@yahoo.comI'm so glad I tried this recipe. These pancakes are now my favorite.
Wanda Hernandez
wanda@gmail.comThese pancakes are a great way to use up leftover cottage cheese. I always have a container of cottage cheese in my fridge, so I can make these pancakes anytime.
MOBARAK MOLLAH
m_m@gmail.comI love that these pancakes are made with simple ingredients. I always have everything I need on hand.
Solo Gamer
gamer74@aol.comThese pancakes are a great way to start your day. They're light, fluffy, and delicious.
Alo Islam
alo-islam@yahoo.comI'm so glad I found this recipe. These pancakes are now my go-to breakfast.
Harcon_
harcon_@aol.comThese pancakes are a great way to get your kids to eat cottage cheese. They're so delicious, they won't even know they're eating healthy.
Just some guy with a camera
cj17@hotmail.frI've made these pancakes several times now and they're always a hit. They're the perfect weekend breakfast.
Arun Sunuwar
arun_sunuwar84@hotmail.frThese pancakes are so versatile. You can serve them with fruit, syrup, or whipped cream. They're also great for making breakfast sandwiches.
Fu'e Abdumalik
fuea@gmail.comI love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes, but they still taste great.
Isttiak Arju
i@yahoo.comThese pancakes are a great way to use up leftover cottage cheese. They're also a great option for a quick and easy breakfast.
Kurt Dedrick
kurtdedrick29@aol.comI made these pancakes for my kids and they loved them! They're so fluffy and delicious.
Cameron Noe
c_n19@gmail.comThese pancakes are so easy to make and they taste amazing. I love that they're a healthier option than traditional pancakes.
Sara Fatima
f_s@yahoo.comI was skeptical about using cottage cheese in pancakes, but I was pleasantly surprised. The pancakes were delicious and had a great texture. I will definitely be making these again.
Arslan Faiz
arslan-f@gmail.comI've tried many cottage cheese pancake recipes, but this one is by far the best. The pancakes are so moist and flavorful, and they cook up perfectly every time.
Hassan Larkoh
h.larkoh@yahoo.comThese cottage cheese pancakes were a hit with my family! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.