COTTAGE CHEESE PANCAKES RECIPE - (4.2/5)
Provided by devogirl
Number Of Ingredients 8
Steps:
- Place the first 4 ingredients in a bowl and whisk. In a separate bowl whisk the dry ingredients. Pour the dry mixture into the wet mixture and stir until just combined. Heat a large sauté pan or griddle over medium heat, lightly coat with oil or butter and pour about 1 tablespoon of the mixture onto the griddle for each pancake. Cook for 2 minutes on each side or until pancakes are set and golden. Serve with butter and syrup -- or even some fresh mixed berries. Serving Size Servings per Recipe Makes 20-25 pancakes Amount per Serving: Total Calories 30 Total Fat 0g Cholesterol 0mg Sodium 100mg Total Carbohydrates 5g Dietary Fiber 0g Sugars 2g Protein 2g *To Freeze: Let pancakes come to room temperature, place in a ziploc bag, label and freeze up to 3 months.
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nur hassan ali
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Oranda Bia
[email protected]These pancakes were a bit too dense for my taste. I think I'll stick to regular pancakes next time.
aliaa loma
[email protected]I'm not sure what I was expecting, but these pancakes were not what I had in mind. The texture was strange and the flavor was bland.
dwg dwg
[email protected]These pancakes are a bit different than regular pancakes, but I really enjoyed them. They're a great way to add some variety to your breakfast.
rachid anzi
[email protected]I love the tangy flavor of these pancakes. They're a great way to change up your breakfast routine.
Mhamud Khan
[email protected]These pancakes are so easy to make and they're so delicious. I've already made them several times.
Mekan Jemsit
[email protected]I made these pancakes for my kids and they loved them. I'm so glad I found this recipe.
Rai Yasir
[email protected]These pancakes are a great way to use up leftover cottage cheese. I also like to add a bit of cinnamon and nutmeg to the batter.
Raju Soni
[email protected]I added some blueberries to my pancakes and they were delicious.
Azra Baloch123 Baloch123Azra
[email protected]These pancakes are a bit denser than regular pancakes, but I actually prefer them that way.
Chris Ricky tv
[email protected]I love that these pancakes are made with cottage cheese. It gives them a unique flavor and texture.
Ons Mansour
[email protected]These pancakes are a great way to start your day. They're filling and flavorful.
Baidullah Khan
[email protected]I made these pancakes with whole wheat flour and they were still delicious.
Katende Simon
[email protected]These pancakes are a great way to get your kids to eat cottage cheese.
Scott Chadwickermerick
[email protected]I'm not a big fan of cottage cheese, but these pancakes were still really good. The cottage cheese flavor is very subtle.
Kamal Abdulkadir
[email protected]These pancakes are so easy to make. I love that I can just throw all the ingredients in a blender and have them ready in minutes.
Jireh Nambangi
[email protected]I've made these pancakes several times now and they always turn out great. They're a family favorite.
Chaudhary Dipesh
[email protected]These pancakes are a great way to use up leftover cottage cheese. They're also a good source of protein.
Stef chill
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them.
Bilal Mehar
[email protected]These pancakes were so good! I was skeptical at first because I'm not a big fan of cottage cheese, but they were surprisingly delicious. The pancakes were light and fluffy, and the cottage cheese added a nice tangy flavor.