COTTAGE CHEESE PANCAKES (LEVIVOT)
This delicious, traditional Jewish recipe is from Joan Nathan's wonderful cookbook, "The Foods of Israel Today". Use the cinnamon and sugar for a sweeter pancake. You can also add a little vanilla .
Provided by blucoat
Categories Breakfast
Time 15m
Yield 20 pancakes
Number Of Ingredients 10
Steps:
- Beat the eggs with a whisk until fluffy. Add the cheese, flour, baking powder and salt, and 1 teaspoon of the sugar, and mix well.
- Heat a griddle or a nonstick skillet; add 1 tablespoon each of the butter and the vegetable oil, and heat until the butter is melted. Pour a heaping tablespoon of batter onto the skillet, flattening slightly with the back of the spoon. Cook in batches until golden brown, turn and brown on other side. Repeat with the remaining batter, using the rest of the butter and oil when needed. Drain the pancakes on paper towels.
- Mix the remaining sugar and the cinnamon in a small bowl. Serve the pancakes sprinkled with the cinnamon and sugar.
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Roksana Roksana
[email protected]These pancakes were a great way to use up some leftover cottage cheese. I'm not a huge fan of cottage cheese, but I really enjoyed these pancakes. They were light and fluffy, with a slightly tangy flavor.
Janet Nsiah
[email protected]I'm always looking for new and interesting pancake recipes. These cottage cheese pancakes definitely fit the bill. They were a bit more work than I was expecting, but they were worth it. The pancakes turned out perfectly and were very delicious.
Zejadin Bekirov
[email protected]These pancakes were a hit with my family! They loved the tangy flavor of the cottage cheese. I will definitely be making these again.
Young Vipper
[email protected]I was pleasantly surprised by how much I enjoyed these cottage cheese pancakes. I'm not a big fan of cottage cheese, but I really enjoyed these pancakes. They were light and fluffy, with a slightly tangy flavor.
Juju For the babies
[email protected]I'm always looking for new and healthy breakfast recipes. These cottage cheese pancakes fit the bill perfectly. They were low in calories and fat, but they were still very filling and satisfying.
Yasoda Gyanwali
[email protected]These pancakes were a great way to use up some leftover cottage cheese. I'm not a huge fan of cottage cheese, but I really enjoyed these pancakes. They were light and fluffy, with a slightly tangy flavor.
Benny Luhakano
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I was expecting them to be more complicated, but they were actually quite simple. The pancakes turned out perfectly and were very delicious.
Zuleyka Paredes
[email protected]I'm always looking for new and interesting pancake recipes. These cottage cheese pancakes definitely fit the bill. They were a bit more work than I was expecting, but they were worth it. The pancakes were so delicious and fluffy.
Jeffrey Podhora
[email protected]These pancakes were a bit too tangy for my taste, but my husband loved them. He said they were the best pancakes he's ever had.
Daniel Afuape
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed these pancakes. The cottage cheese flavor was very subtle, and the pancakes were light and fluffy.
Dhahiri Mohamed
[email protected]These pancakes were a hit with my kids! They loved the tangy flavor of the cottage cheese. I will definitely be making these again.
Jade Patience
[email protected]I was pleasantly surprised by how much I enjoyed these cottage cheese pancakes. They were light and fluffy, with a slightly tangy flavor. I will definitely be making these again.
Shahd Farid
[email protected]These pancakes were a great way to use up some leftover cottage cheese. They were easy to make and turned out perfectly. I loved the tangy flavor of the cottage cheese.
Single MOM
[email protected]I'm always looking for new pancake recipes, and these cottage cheese pancakes definitely caught my eye. They were so unique and flavorful. I will definitely be making these again.
Davette Munnings
[email protected]These pancakes were a bit more work than I was expecting, but they were worth it. They were so delicious and fluffy. I will definitely be making these again for special occasions.
Saleem Afridi
[email protected]I'm not a huge fan of cottage cheese, but I really enjoyed these pancakes. The cottage cheese flavor was very subtle, and the pancakes were light and fluffy. I would definitely make these again.
Ryan Saldano
[email protected]I was looking for a healthy pancake recipe, and these cottage cheese pancakes fit the bill perfectly. They were low in calories and fat, but they were still very filling and satisfying. I will definitely be making these again.
Santosh Khadaka
[email protected]These pancakes were a great way to use up some leftover cottage cheese. They were quick and easy to make, and they were delicious. I served them with fresh fruit and syrup, and they were a hit with everyone at the table.
Mocha Man
[email protected]I've never had cottage cheese pancakes before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. I loved the tangy flavor of the cottage cheese.
Abdul Mustafiz
[email protected]These cottage cheese pancakes were a hit with my family! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.