COTTAGE CHEESE PANCAKES - BISQUICK
So many other recipes I've found call for several ingredients or make a lot. I've always made my pancakes much more simply than that. I got this recipe when I was recovering from surgery - they're high-protein and quick and easy. Perfect for a quick breakfast when you don't feel well.
Provided by Seedbeads
Categories Breakfast
Time 8m
Yield 2 pancakes (6")
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl.
- Cook like regular pancakes in a greased skillet, flipping once - mind the cheese, it melts and sticks sometimes.
- Serve with syrup or butter (or both).
Nutrition Facts : Calories 155.7, Fat 7.1, SaturatedFat 2.3, Cholesterol 102.2, Sodium 388.5, Carbohydrate 12.1, Fiber 0.3, Sugar 3.4, Protein 10.3
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Billie Guzman
[email protected]These pancakes were really easy to make, and they turned out great! My kids loved them, and they're a great way to use up leftover cottage cheese. I'll definitely be making these again.
Laouine Bha Agadji
[email protected]These pancakes were delicious! I used a whole wheat pancake mix, and they turned out great. My whole family loved them.
Abdulrehman Yousaf
[email protected]These pancakes were really good! I used a chocolate chip pancake mix, and they turned out great. My whole family loved them.
Nick the Beast
[email protected]These pancakes were a little too thick for my taste. I think I'll make them thinner next time. But overall, they were really good!
Bloch Bloch
[email protected]These pancakes were really easy to make, and they turned out great! My kids loved them, and they're a great way to use up leftover cottage cheese. I'll definitely be making these again.
Sifat Sifat
[email protected]These pancakes were delicious! I used a blueberry pancake mix, and they turned out great. My whole family loved them.
Barack Mwanake
[email protected]These pancakes were a little too dry for my taste. I think I'll add some more milk next time.
Mohiuddin Shagor
[email protected]I'm not a big fan of cottage cheese, but I actually really liked these pancakes. They were light and fluffy, and the cottage cheese gave them a nice tanginess. I'll definitely be making these again.
Rebekha Zelalem
[email protected]These pancakes were really easy to make, and they turned out great! My kids loved them, and they're a great way to use up leftover cottage cheese.
Rashid Sandila
[email protected]These pancakes were a little too sweet for my taste. I think I'll use less sugar next time.
Hellena Kishan
[email protected]I'm a big fan of cottage cheese, so I was really excited to try these pancakes. They didn't disappoint! They were so light and fluffy, and the cottage cheese gave them a really nice flavor. I'll definitely be making these again.
Abdul Qayyum Abdul Qayyum
[email protected]These pancakes were really good! I used a gluten-free pancake mix, and they turned out great. My whole family loved them.
Kosoluchi Nwabu
[email protected]These pancakes were a little too thick for my taste. I think I'll make them thinner next time.
Attiq Shakir
[email protected]I made these pancakes for my wife on Mother's Day, and she loved them! They were so light and fluffy, and the cottage cheese gave them a really nice flavor. She said they were the best pancakes she's ever had.
Sbusise Ngubo
[email protected]These pancakes were a little bland for my taste. I think I'll add some cinnamon and nutmeg next time.
sana shafique
[email protected]I've made these pancakes several times now, and they're always a hit. My kids love them, and they're a great way to use up leftover cottage cheese.
N__Rights saim
[email protected]These pancakes were easy to make and turned out great! I used whole wheat flour instead of all-purpose flour, and they were still really good. I'll definitely be making these again.
Kenya Nelson
[email protected]I'm not a big fan of cottage cheese, but I was pleasantly surprised by these pancakes. They were really good! The cottage cheese added a nice tanginess that I really enjoyed.
Mohammed Huseini
[email protected]These cottage cheese pancakes were a hit with my family! They were so light and fluffy, and the cottage cheese gave them a really nice flavor. I'll definitely be making these again.