COTTAGE CHEESE PANCAKES
Categories Egg Onion Side Sauté Vegetarian Quick & Easy Cottage Cheese Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 20 (3-inch) pancakes
Number Of Ingredients 7
Steps:
- Preheat oven to 200°F.
- Cook onion, 1/8 teaspoon salt, and 1/8 teaspoon pepper in 2 tablespoons butter in a small heavy skillet over moderately low heat, stirring occasionally, until golden brown, about 12 minutes. Transfer to a bowl, then add cottage cheese, eggs, flour, 1/4 cup butter, remaining 1/8 teaspoon salt, and remaining 1/8 teaspoon pepper and whisk until combined.
- Brush a 12-inch nonstick skillet with some of remaining butter and heat over moderate heat until hot but not smoking. Working in batches of 5, scoop 1/8-cup measures of batter into skillet and cook until undersides are golden brown, 1 to 2 minutes. Flip and cook until undersides are golden brown and pancakes are cooked through, 1 to 2 minutes more. Transfer to a baking sheet and keep warm in oven. Brush skillet with butter between batches if necessary.
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AKANYANG Kaka
[email protected]I love these pancakes! They are so easy to make and they taste delicious. I always have cottage cheese on hand, so I can make these pancakes whenever I want. They are the perfect breakfast or brunch food.
Success Emendu
[email protected]These pancakes are a great way to start your day. They are light and fluffy, and the cottage cheese gives them a boost of protein. I always feel full and satisfied after eating these pancakes.
Johnny Joestar
[email protected]I'm so glad I found this recipe. These pancakes are so easy to make and they taste amazing. I've already made them several times and they are always a hit with my family and friends.
Vicks Lane
[email protected]These pancakes are the best! They are so light and fluffy, and the cottage cheese gives them a slightly tangy flavor that is to die for. I will definitely be making these again and again.
Rodhina Thukari
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
Samyah Cooper
[email protected]These pancakes are a great way to get your kids to eat cottage cheese. They are so delicious that they won't even know they are eating something healthy.
Islami Media TV
[email protected]I've made these pancakes several times now and they are always a hit. They are so versatile - I've added different fruits, nuts, and even chocolate chips to them. They always turn out perfect.
Syed Huzaifa
[email protected]These pancakes are the perfect way to use up leftover cottage cheese. They are so easy to make and they taste delicious. I will definitely be making these again.
Blessing Sukubo
[email protected]I'm not a great cook, but I was able to make these pancakes without any problems. They turned out great and my family loved them. Thanks for the easy recipe!
VTG GAMING
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I'm so glad I found this recipe.
Shamim Mia
[email protected]These pancakes are a game-changer! I've been looking for a healthier pancake recipe that still tastes good, and these are it. They are so easy to make and they taste amazing.
Marlon Johnson
[email protected]I was pleasantly surprised by how good these pancakes were. I'm not a big fan of cottage cheese, but you couldn't taste it at all in the pancakes. They were light and fluffy, and the perfect way to start my day.
Nisar Ahmad
[email protected]I've made these pancakes several times now and they are always a hit. They are so versatile - I've added blueberries, chocolate chips, and even bacon to them. They always turn out perfect.
Lisa Cairns
[email protected]These pancakes are so easy to make and they taste amazing! I love that they are a healthier option than traditional pancakes.
Bimala Adhikari
[email protected]I made these pancakes for breakfast this morning and they were delicious! I used whole wheat flour and they still turned out great. Thanks for the recipe!
Prince Mehmood
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the cottage cheese. I will definitely be making these again.