COTTAGE CHEESE PANCAKES
Categories Egg Onion Side Sauté Vegetarian Quick & Easy Cottage Cheese Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 20 (3-inch) pancakes
Number Of Ingredients 7
Steps:
- Preheat oven to 200°F.
- Cook onion, 1/8 teaspoon salt, and 1/8 teaspoon pepper in 2 tablespoons butter in a small heavy skillet over moderately low heat, stirring occasionally, until golden brown, about 12 minutes. Transfer to a bowl, then add cottage cheese, eggs, flour, 1/4 cup butter, remaining 1/8 teaspoon salt, and remaining 1/8 teaspoon pepper and whisk until combined.
- Brush a 12-inch nonstick skillet with some of remaining butter and heat over moderate heat until hot but not smoking. Working in batches of 5, scoop 1/8-cup measures of batter into skillet and cook until undersides are golden brown, 1 to 2 minutes. Flip and cook until undersides are golden brown and pancakes are cooked through, 1 to 2 minutes more. Transfer to a baking sheet and keep warm in oven. Brush skillet with butter between batches if necessary.
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AKANYANG Kaka
a39@hotmail.comI love these pancakes! They are so easy to make and they taste delicious. I always have cottage cheese on hand, so I can make these pancakes whenever I want. They are the perfect breakfast or brunch food.
Success Emendu
success.e32@gmail.comThese pancakes are a great way to start your day. They are light and fluffy, and the cottage cheese gives them a boost of protein. I always feel full and satisfied after eating these pancakes.
Johnny Joestar
j_j60@yahoo.comI'm so glad I found this recipe. These pancakes are so easy to make and they taste amazing. I've already made them several times and they are always a hit with my family and friends.
Vicks Lane
vicks-l@gmail.comThese pancakes are the best! They are so light and fluffy, and the cottage cheese gives them a slightly tangy flavor that is to die for. I will definitely be making these again and again.
Rodhina Thukari
rodhina.t@yahoo.comI made these pancakes for a brunch party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
Samyah Cooper
scooper90@aol.comThese pancakes are a great way to get your kids to eat cottage cheese. They are so delicious that they won't even know they are eating something healthy.
Islami Media TV
mislami@hotmail.comI've made these pancakes several times now and they are always a hit. They are so versatile - I've added different fruits, nuts, and even chocolate chips to them. They always turn out perfect.
Syed Huzaifa
huzaifa.s@hotmail.comThese pancakes are the perfect way to use up leftover cottage cheese. They are so easy to make and they taste delicious. I will definitely be making these again.
Blessing Sukubo
s.b@hotmail.frI'm not a great cook, but I was able to make these pancakes without any problems. They turned out great and my family loved them. Thanks for the easy recipe!
VTG GAMING
v.g24@yahoo.comI made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I'm so glad I found this recipe.
Shamim Mia
m@gmail.comThese pancakes are a game-changer! I've been looking for a healthier pancake recipe that still tastes good, and these are it. They are so easy to make and they taste amazing.
Marlon Johnson
j-m96@gmail.comI was pleasantly surprised by how good these pancakes were. I'm not a big fan of cottage cheese, but you couldn't taste it at all in the pancakes. They were light and fluffy, and the perfect way to start my day.
Nisar Ahmad
nisar.ahmad34@hotmail.co.ukI've made these pancakes several times now and they are always a hit. They are so versatile - I've added blueberries, chocolate chips, and even bacon to them. They always turn out perfect.
Lisa Cairns
c_lisa@gmail.comThese pancakes are so easy to make and they taste amazing! I love that they are a healthier option than traditional pancakes.
Bimala Adhikari
adhikarib@gmail.comI made these pancakes for breakfast this morning and they were delicious! I used whole wheat flour and they still turned out great. Thanks for the recipe!
Prince Mehmood
p-m26@hotmail.comThese pancakes were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the cottage cheese. I will definitely be making these again.