COTTAGE CHEESE OATMEAL PUDDING
Creamy pudding with a hint of nutmeg for Breakfast. The taste of this kinda reminds me of rice pudding but with a texture kinda of cooked a cream of wheat pudding. I found this recipe in The Breakfast Book. When I made this recipe I had to make it in 2 batches due to my food processor being so small, so I mixed everything in a bowl before pouring into my baking dish. I did also add a scoop of vanilla protein powder. When I pulled this from the oven 40 minutes later this was like soup so I quickly mixed in 1/2 cup flour which did the trick and made this like a pudding. Next time I'll add the flour right from the start.
Provided by internetnut
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325.
- Butter a 1 1/2-quart baking or souffle dish.
- You can use a food processor or electric mixer; or mix briskly by hand. Put the cottage cheese, oatmeal, eggs, milk, sugar, nutmeg, and salt in a processor or mixing bowl. Process or mix until the mixture is smooth.
- Spoon into the buttered dish and bake for about 40 minutes, or until the edges are golden and set. Serve hot or cold, with milk or cream.
Nutrition Facts : Calories 331.2, Fat 10.7, SaturatedFat 5.5, Cholesterol 130, Sodium 677.4, Carbohydrate 37.5, Fiber 2, Sugar 19.5, Protein 21.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vinicius Vk
[email protected]This pudding is so good, I could eat it every day! It's the perfect combination of creamy, sweet, and tangy.
Sarahhh
[email protected]This pudding is a great way to start the day. It's filling and flavorful, and it gives me a boost of energy.
Mohammad Mahmoud
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and satisfying. I love that it's made with healthy ingredients, too.
Ruijcgg Rgnkikg
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover cottage cheese, and it's a delicious and healthy breakfast or snack.
Ryder Lambert
[email protected]This pudding was a hit with my family! Everyone loved the creamy texture and the delicious flavor. I will definitely be making this again.
Philip Akinsola
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are amazing. The pudding has a lovely creamy texture and the flavors are perfectly balanced. I will definitely be making this again and again.
Janice Wilson
[email protected]This pudding was so good! It was creamy, flavorful, and just the right amount of sweetness. I loved that it was made with healthy ingredients, and it kept me feeling full and satisfied all morning long.
Ali10 Itawi
[email protected]I've tried many cottage cheese pudding recipes, but this one is by far the best. The addition of oatmeal gives it a unique and satisfying texture, and the spices add a warm and comforting flavor. I highly recommend this recipe to anyone looking for a
Ayomide deborah
[email protected]This recipe was easy to follow and the pudding turned out great! I made it for breakfast this morning and it was a hit with the whole family. The kids loved the sweet and creamy flavor, and I appreciated that it was a healthy and filling start to the
Maryam Ansari
[email protected]This cottage cheese oatmeal pudding was a delight! The texture was creamy and smooth, and the flavors were perfectly balanced. I loved the addition of the raisins and walnuts, which added a nice crunch and sweetness. I will definitely be making this