COTTAGE CHEESE MEATLOAF FROM 1968
The recipe comes from the Sunset Ground Beef Cookbook 1968 and has been one of our all-time favorite meatloaf recipes because of the taste as well as how quickly everything is put together and baked. To up the taste I have included 1 clove of garlic minced. It's a very light textured meatloaf in a shallow pan instead of the typical loaf pan style. I am mostly putting this recipe here for safekeeping since my book is getting more and more stained after 4 decades of use. I normally eat this meatloaf with a side of ketchup and I suppose I should come up with a topping that goes on before Parmesan cheese but haven't done that yet. There is already a very similar recipe posted on zaar that uses a microwave to cook the meat.
Provided by Rinshinomori
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except the Parmesan cheese until well blended.
- Press the mixture into a shallow baking pan about 8 inch square.
- Baked in a 350 degrees F oven for 20 minutes. Remove from oven and sprinkle the Parmesan cheese evenly over the top.
- Return to the oven and continue to bake for 15-18 minutes longer. Let stand for about 5 minutes before cutting in squares to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #ground-beef #meat
You'll also love
VIP MAN KHAN
[email protected]This meatloaf is a keeper. It's moist, flavorful, and easy to make.
Naveed Abass
[email protected]I've made this meatloaf several times and it's always a success. It's a great recipe to have on hand.
Nor Mohammad
[email protected]This meatloaf is easy to make and it's always a hit with my family.
SUSPEKT
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's delicious!
David Jordan
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful.
I'm_kamil
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Md Kutub
[email protected]This meatloaf is a great way to use up leftover cottage cheese. It's also a good way to get kids to eat their vegetables.
Orikiti Barimakosa
[email protected]I've been making this meatloaf for years and it's always a hit. I love the way the cottage cheese makes it so moist and tender.
April Thornton
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Rana Mahad
[email protected]I was skeptical about the cottage cheese, but it really works in this meatloaf. It keeps it moist and juicy, and it doesn't have a strong flavor.
Augustine Ubasinachi
[email protected]This meatloaf is a blast from the past! The cottage cheese adds a moist and tender texture, and the ketchup glaze gives it a nice tangy flavor. I served it with mashed potatoes and green beans, and it was a hit with the whole family.