COTTAGE CHEESE LOAF II
This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown.
Provided by LEVI#2
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms. Mix well and spoon into the prepared baking dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, covered.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 26.2 g, Cholesterol 79.4 mg, Fat 9.7 g, Fiber 1.8 g, Protein 13.1 g, SaturatedFat 2.5 g, Sodium 630.2 mg, Sugar 2.3 g
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Alba Reyes
[email protected]This loaf is a great healthy snack or breakfast option. It's filling and satisfying, and it's also a good source of protein.
Poimol Barua
[email protected]I'm not a huge fan of cottage cheese, but this loaf was surprisingly good. It's a great way to use up leftover cottage cheese.
Ambogo Quinter
[email protected]This loaf is so moist and flavorful. I love the hint of sweetness from the cottage cheese.
RAFI RITU
[email protected]I'm always looking for new ways to use cottage cheese, and this loaf is a great option. It's a healthy and delicious way to start the day.
Helen Morgan
[email protected]This loaf is a great make-ahead breakfast or snack. I love that I can just grab a slice and go.
Batuulo Sheikh
[email protected]I love that this recipe is so versatile. I've added different fruits and nuts to it, and it always turns out great.
TheBlackonslaught
[email protected]This loaf is a great way to sneak some extra protein into your diet.
Karolina Stephens
[email protected]I've never been a fan of cottage cheese, but this loaf changed my mind. It was so good!
Amit Das
[email protected]This is a great recipe for a quick and easy breakfast or snack. I love that it's healthy and filling.
Sameer chandio123
[email protected]I was pleasantly surprised by how moist and flavorful this loaf was. It's a great snack or breakfast option.
Onome Festus
[email protected]This loaf is so easy to make and it turned out delicious! I'll definitely be making it again.
Farid Obuor
[email protected]I've made this cottage cheese loaf countless times, and it never disappoints. It's a great way to use up leftover cottage cheese, and it's always a crowd-pleaser.
Kasule Haroonah
[email protected]This cottage cheese loaf was a hit with my family! It was moist and fluffy, with a slightly sweet and tangy flavor. I love that it uses simple ingredients that I always have on hand.