COTTAGE CHEESE LOAF I
This loaf is a family favorite, full of flavor and yummy too. My mother came up with this one when we were short of other foods in the house.
Provided by Jeannine Parikh
Categories 100+ Everyday Cooking Recipes Vegetarian
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray.
- Heat 1 tablespoon oil in medium skillet. Saute the onion until soft and translucent.
- In a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. Gradually stir in the milk to moisten. You might only need 1/2 cup of the milk, the mixture should be moist but not soupy.
- Spread the cottage cheese mixture into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 22.7 g, Cholesterol 40.2 mg, Fat 14.6 g, Fiber 0.8 g, Protein 14.1 g, SaturatedFat 3.2 g, Sodium 564.1 mg, Sugar 5 g
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[email protected]This loaf is delicious! I love the combination of cottage cheese, raisins, and walnuts. It's a great way to use up leftover cottage cheese.
Md Mahmud Khokon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The loaf is moist and flavorful, and the cottage cheese gives it a unique texture.
Thabisilelebyane Thabisilelebyane
[email protected]I've been making this loaf for years and it's always a favorite. It's moist and flavorful, and the cottage cheese gives it a unique texture.
Kapua Keawe-Kaokai
[email protected]This loaf is a great way to use up leftover cottage cheese. It's easy to make and it's always a hit with my family.
Michelle Gorostieta
[email protected]I'm not a big fan of cottage cheese, but this recipe changed my mind. The loaf was moist and flavorful, and the cottage cheese gave it a unique texture. I'll definitely be making this again.
Gideon Ajayi
[email protected]I was looking for a new cottage cheese recipe and this one caught my eye. I'm so glad I tried it! The loaf was delicious and everyone loved it.
Marvin Murphy
[email protected]This recipe is a keeper! The loaf was delicious and so moist. I will definitely be making it again.
Movarok Md
[email protected]I've made this loaf many times and it never disappoints. It's a great way to use up leftover cottage cheese and it's always a hit with my guests.
Ayo Ammon
[email protected]This loaf is so easy to make and it's always a hit with my family. I love that I can use up leftover cottage cheese in this recipe.
Tony Moore
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The loaf turned out great! It was moist and flavorful, and the cottage cheese gave it a unique texture. I'll definitely be making this again.
Dionis Kalemi
[email protected]This cottage cheese loaf was a delightful surprise! I've never been a huge fan of cottage cheese, but this recipe changed my mind. The loaf was moist and fluffy, with a slightly sweet and tangy flavor. I loved the addition of raisins and walnuts, whi