COTTAGE CHEESE LOAF
This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Smooth cottage cheese in a blender or force through strainer. Put into bowl. Beat in sugar. Add eggs one at a time, beating well after each addition. Set aside.
- Measure flour, baking powder, soda, salt, walnuts, and mixed peel into a second bowl. Mix together well. Pour into first bowl. Stir to moisten. Scrape into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for about 1 hour. Cool for 10 minutes before turning out to finish cooling on rack. Wrap well. Serve with butter.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 41.4 g, Cholesterol 49.3 mg, Fat 5.5 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1.2 g, Sodium 329.6 mg, Sugar 18.1 g
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Chandpur Telecom
[email protected]This recipe is a great way to use up leftover cottage cheese. The loaf is moist and flavorful, and it's perfect for breakfast or brunch.
Tanju Akter
[email protected]I'm not a big fan of cottage cheese, but this loaf was actually really good. It was moist and fluffy, and the flavor was surprisingly mild.
Sarat
[email protected]This is the best cottage cheese loaf I've ever had. It's so easy to make and it's always a hit with my family and friends.
Lorans Alkurdy
[email protected]This loaf is so moist and flavorful. I love the addition of the raisins and walnuts.
Zaheer Ahmad
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great way to use up leftover cottage cheese.
Sammy pooh
[email protected]I was disappointed with this recipe. The loaf was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Ruben Harshbarger
[email protected]This loaf is a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Justin Harris
[email protected]This was my first time making cottage cheese loaf and it turned out great! I was worried it would be dry, but it was actually very moist. I will definitely be making this again.
Zubair Abbasi2525 Zubair Abbas I25
[email protected]I've been making this loaf for years and it's always a favorite. It's so moist and flavorful. I love to serve it with a dollop of whipped cream and fresh berries.
Rambabu Sah
[email protected]This loaf is so easy to make and it always turns out perfectly. I love that I can use it for breakfast, lunch, or dinner.
Adam Tarek
[email protected]I made this loaf for a potluck and it was gone in no time! Everyone loved it. It's a great recipe for using up leftover cottage cheese.
Alassane Coulibaly
[email protected]This cottage cheese loaf was a hit with my family! It was moist and fluffy, with a slightly tangy flavor. I loved the addition of the raisins and walnuts, which gave it a nice texture and sweetness. I will definitely be making this again.