COTTAGE CHEESE LATKES
Growing up, our next door neighbor used to make these. I was lucky enough for her to pass this wonderful recipe on to me. She just recently passed away, and I'm posting this in her honor.
Provided by BlueHyacinth
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients, except applesauce and cinnamon.
- Blend until smooth.
- Pour mixture onto a nonstick skillet, making 8 pancakes.
- Turn pancakes when edges appear dry.
- Brown lightly on both sides.
- To serve, place pancakes on serving plates.
- Divide applesauce among pancakes on top.
- Sprinkle with cinnamon.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #pancakes-and-waffles #breakfast #eggs-dairy #easy #european
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charles alles
[email protected]I can't wait to try these latkes with different toppings. I think they would be great with applesauce, sour cream, or even guacamole.
JOEL JACOBS
[email protected]These latkes are a great way to use up leftover potatoes and cottage cheese.
nabab Bd
[email protected]I'm so glad I found this recipe. These latkes are now a staple in my kitchen.
Sahabi Aliyu saratu
[email protected]These latkes were the perfect side dish for my holiday meal.
mohamed shahin
[email protected]I made these latkes for a Hanukkah party and they were a big hit. Everyone loved them!
rita dias
[email protected]These latkes were a fun and easy way to get my kids to eat cottage cheese.
Sasikala Chaudhary
[email protected]I'm definitely going to be making these latkes again. They were so good!
Anthony Okwudiri
[email protected]These latkes were a great way to use up leftover cottage cheese. They were also a nice change from traditional potato latkes.
Shanni Sheikh
[email protected]Overall, I thought these latkes were pretty good. They were easy to make and had a nice flavor.
Grace Rukundo
[email protected]I found these latkes to be a bit bland. I think I would add more salt and pepper next time.
Anil Gupta
[email protected]These latkes were a bit too oily for my taste. I think I would try using less oil next time.
Jossie Fourie
[email protected]I'm not a big fan of cottage cheese, but I loved these latkes! The cottage cheese flavor was subtle, and the latkes were crispy and delicious.
FaZE._.Knight45
[email protected]These were a nice change from traditional potato latkes. I liked the addition of cottage cheese, which made them lighter and more flavorful.
Rana G
[email protected]I've never made latkes before, but these were so easy to make and turned out great! I used a food processor to shred the potatoes and onions, which made it really quick.
Shara Green
[email protected]These latkes were a hit! They were crispy on the outside and fluffy on the inside, and the cottage cheese gave them a nice tang. I served them with applesauce and sour cream, and they were delicious.