COTTAGE CHEESE IN SPINACH GRAVY(PALAK PANEER)
Make and share this Cottage Cheese in Spinach Gravy(Palak Paneer) recipe from Food.com.
Provided by Pavithra Mahesh
Categories Asian
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste.
- Add butter in a heavy bottomed vessel and add cumin seeds and let them splutter. Add finely onions and green chili saute them till light brown. Don't burn them.Mean while shallow fry cottage cheese cubes in 1 tbsp of oil slightly brown.
- Add ginger garlic paste and fry further for 3 minutes. Add red chili powder and coriander powder and combine well.
- Blend the tomatoes,add the tomato paste and let it cook for 5-6 min on medium heat. Add the spinach paste and let it cook further for another 4-5 minute.
- Add the fried cottage cheese(paneer) cubes and combine. Cook covered on low heat for 3 minute Add the spinach water and salt and cook on medium heat for 10-12 minute.
- Add heavy cream, garam masala powder and chopped cilantro and mix well.
- Reduce flame, cover and cook for 2 mts.
- Serve hot with flat breads or white rice.
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Kata ftasz
[email protected]This dish is a great way to impress your guests.
Ayisat joke
[email protected]I love the way the spinach gravy coats the rice.
Dj joy Kumar
[email protected]This dish is a bit time-consuming to make, but it's worth it.
jessica rey
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the almonds in the gravy.
Hamiig 8568
[email protected]This recipe is a great way to use up leftover paneer.
Dj JEFF WARRIOR
[email protected]I like to serve this dish with rice or naan.
Christian Johnson
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
Unknown Brain FF
[email protected]I've never made palak paneer before, but this recipe made it easy. It turned out great!
Jeffrey Quesard
[email protected]This recipe is a great way to get your kids to eat their vegetables.
BABU CRAFT 2022
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The gravy was very flavorful.
Ahmed Umar Ibrahim
[email protected]This dish is a good source of protein and calcium.
Vickie Charles
[email protected]I love the vibrant green color of the spinach gravy. It's so inviting.
Ruchal Migma
[email protected]This dish is very easy to make, and it's a great weeknight meal.
Ri Doy
[email protected]I found that the gravy was a bit too thick for my taste, so I added some water to thin it out.
Eieesmail MdEicesmail
[email protected]This recipe is a great way to use up leftover spinach. I also like to add some chopped mushrooms or paneer to the gravy.
Sandaru Rashmika
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
leo miller
[email protected]This dish was absolutely delicious! The spinach gravy was creamy and flavorful, and the cottage cheese was perfectly cooked. I will definitely be making this again.