COTTAGE CHEESE HOTCAKES
Steps:
- Beat egg yolks until thick. Add cottage cheese and beat well. Stir in flour and salt. Fold in stiffly beaten egg whites. Fry on 360 degree griddle. Make each hotcake about 3 inches in diameter. Serve with fresh berries or jam.
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Jamie Rickman
[email protected]Oh my goodness! Can't wait to eat these!!
Muhammad Zalkifal
[email protected]Yum! This looks so good! I'm definitely going to try it.
michael adarkwa junior
[email protected]Good
HC Dimuwa
[email protected]I've made this recipe a few times now, and it's always a hit. The hotcakes are soft and tender, and the cottage cheese filling is flavorful without being too salty. I usually serve them with a dollop of sour cream and a sprinkling of chopped chives.
Iqbal Mia
[email protected]These were delicious! I used low-fat cottage cheese, so the filling was a bit lighter, but it was still very flavorful. I also added a bit of chopped green onion to the filling for some extra flavor.
Mwanakombo Mbwana
[email protected]I've never tried cottage cheese in a hotcake before, but I'm glad I did! It added a nice tanginess and moisture to the hotcakes. I'll definitely be using this recipe again.
Mukasa Joseph
[email protected]I'm not sure what I did wrong, but my hotcakes turned out dry and crumbly. The cottage cheese filling was also bland.
skid boy
[email protected]These hotcakes were a hit with my family! The cottage cheese filling was a nice surprise, and the hotcakes themselves were soft and flavorful. I'll definitely be making these again soon.
K Champion
[email protected]The recipe is a bit time-consuming, but it's definitely worth the result. The hotcakes are soft and delicious, and the cottage cheese filling is flavorful. Overall, I'm very happy with the recipe.
Danny Brown
[email protected]Just tried the recipe. It was very easy to make, and the results were impressive. The hotcakes were soft and light, with a slight tanginess from the cottage cheese. They were also very filling.