COTTAGE CHEESE GELATIN MOLD
"my husband is diabetic, so finding desserts for him is quite a challenge," says Vera Ambroselli of Lehigh Acres, Florida. "One day I dreamed up this cool treat and he loved it. Now I make it all the time."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in boiling water. In a blender or food processor, process the cottage cheese until smooth. Stir into gelatin. Refrigerate until partially set. Fold in whipped topping. Pour into a 3-cup mold coated with cooking spray. Refrigerate until set.
Nutrition Facts : Calories 92 calories, Fat 2g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 6g carbohydrate, Fiber 0 fiber), Protein 9g protein.
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Zain u Din
[email protected]This is one of my favorite recipes. It's so simple to make, and it's always a crowd-pleaser.
CHARLOTTE SPIRES
[email protected]This recipe is a great way to use up leftover fruit. I often make it with whatever fruit I have on hand.
Sakhile Mtimkhulu
[email protected]I've been making this recipe for years, and it's always a hit. It's a classic dish that everyone loves.
Aaiza princess Aaizaprincess
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. They'll love the fun shape and texture of the gelatin mold.
Adomako Solomon
[email protected]I love the presentation of this dish. It's so colorful and festive. It's sure to impress your guests.
BADSHAH GAMER
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a simple family dinner.
Anrekay Fransman
[email protected]I used a sugar-free gelatin mix in this recipe, and it turned out great! It's a great way to enjoy a sweet treat without all the added sugar.
Susan Hanifin
[email protected]I'm not usually a fan of cottage cheese, but I really enjoyed this recipe. The gelatin and fruit helped to mask the flavor of the cottage cheese.
JOHN WICK
[email protected]This is a great recipe for people who are looking for a healthy and refreshing snack. It's low in calories and fat, and it's packed with protein.
Yeahia Ahmed
[email protected]My kids love this recipe! They love the jiggly texture of the gelatin, and they always ask for seconds.
Lucifer The morning star
[email protected]This dish is perfect for summer potlucks and picnics. It's easy to make ahead of time, and it travels well.
Hanne Hoff
[email protected]I love the versatility of this recipe. You can use any type of fruit you like, and you can even add in some chopped nuts or granola for a crunchy texture.
EMAM HOSSEN EMON
[email protected]This recipe is a great way to use up leftover cottage cheese. I added some chopped walnuts and dried cranberries to mine, and it was a hit with my family.
Mohamed Ezat
[email protected]I followed the recipe exactly and it turned out perfectly! The cottage cheese and fruit were suspended evenly throughout the gelatin, and the flavor was light and refreshing. I will definitely be making this again.
Nevaeh Harris
[email protected]This cottage cheese gelatin mold recipe is a delightful throwback to classic dishes. The combination of cottage cheese, fruit, and gelatin creates a refreshing and visually appealing dish that is perfect for any occasion.