COTTAGE CHEESE ENCHILADAS
Steps:
- Preheat oven to 325. For filling: Place cottage cheese in a fine mesh strainer and rinse with cold water. Drain well. This will leave you with nice, dry curds. In a large bowl combine dry curds with shredded cheese and jalepenos. Stir well. Set aside. For sauce: Combine all ingredients except sour cream in small saucepan. Bring to a boil then reduce heat and simmer for 10 minutes. Remove from heat and stir in sour cream. While sauce is simmering assemble enchiladas by placing 1/6 of the cottage cheese mixture on the lower one-third of a tortilla. Fold in the sides and roll up like a burrito. When the sauce is ready, pour 1/3 of it into the bottom of an oven-proof pan. Place the assembled enchiladas on top of the sauce. Pour the rest of the sauce over the top of the enchiladas. Bake in over for 25-30 minutes or until the sauce is bubbling.
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Nasir Qadri
[email protected]Overall, these enchiladas were a hit with my family. They were easy to make and very tasty. I will definitely be making them again.
Rj Sujon
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. I think I'll try making them again with less chili powder.
James Litton
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, different fillings, and different sauces. It's always a hit with my family and friends.
Imchrollobitchlol
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Raja Faheem
[email protected]I've never had cottage cheese enchiladas before, but I'm definitely a fan now. These enchiladas were so easy to make, and they were absolutely delicious. I will definitely be making these again.
Tabitha Lynn Singleton
[email protected]I was looking for a new enchilada recipe, and I'm so glad I found this one. These enchiladas were easy to make and very tasty. The cottage cheese filling was a nice change from the traditional ground beef filling.
Brandon Lilley
[email protected]These enchiladas were delicious! The cottage cheese filling was light and fluffy, and the enchiladas were perfectly cheesy. I will definitely be making these again.
Lelanie Ackerman
[email protected]I'm not a big fan of cottage cheese, but I thought I would give these enchiladas a try. I was pleasantly surprised! The cottage cheese filling was very flavorful, and the enchiladas were nice and cheesy.
Clive Lubisi
[email protected]These enchiladas were a little too cheesy for my taste. I think I would have liked them better if I had used less cheese.
Habibullah Habibullah
[email protected]I love how easy these enchiladas are to make. I can have them on the table in less than 30 minutes. They're also really delicious, so I know my family will love them.
hridoy hossin
[email protected]These were surprisingly good! I wasn't sure how I would feel about cottage cheese in enchiladas, but it was really creamy and flavorful. I will definitely be making these again.
Sajid Yaqoob
[email protected]I've made these enchiladas a few times now, and they're always a hit with my family. The cottage cheese filling is a great way to use up leftovers, and the enchiladas are always moist and delicious.
Rana_ huzafa_020
[email protected]These enchiladas were easy to make and very tasty. I used a combination of cheddar and mozzarella cheese, and they were perfect. I will definitely be making these again.
JL Robin Khan
[email protected]I love cottage cheese, so I was excited to try these enchiladas. They were good, but I think I would have liked them better if the cottage cheese filling had been a little more flavorful.
Raja Shoro
[email protected]These enchiladas were a little bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Brendon Charama
[email protected]I was pleasantly surprised by how much I enjoyed these enchiladas. The cottage cheese filling was light and fluffy, and the enchiladas were very cheesy. I will definitely be making these again.
Lahim Khan
[email protected]These enchiladas were easy to make and very tasty. I used a combination of cheddar and Monterey Jack cheese, and they were perfect. I will definitely be making these again.
Erika Ammons
[email protected]I've made these enchiladas a few times now, and they're always a crowd-pleaser. The cottage cheese filling is a great way to use up leftovers, and the enchiladas are always moist and delicious.
Cristiano Strydom
[email protected]These enchiladas were a hit with my family! The cottage cheese filling was creamy and flavorful, and the enchiladas were cheesy and gooey. I will definitely be making these again.