COTTAGE CHEESE ENCHILADAS
Oh My!!! These enchiladas are too good to be true! I found this recipe on another recipe site and I just had to tell others about it! All of my guests love this dish. Just be careful, they're filling!
Provided by HeliWif
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- To make meat mixture: Heat oil in medium saucepan, add either cooked shredded chicken or ground beef.
- (If using ground beef, cook until browned).
- Add onion and sautè and add taco seasoning and prepare according to package directions.
- To make cheese mixture: Combine sour cream, cottage cheese, salt, and pepper in a medium bowl.
- To assemble enchiladas: Take a bit of the meat mixture, cheese mixture, and shredded cheese and roll.
- Place the enchiladas in a 9x13 baking dish, with folded edge on bottom of pan.
- Top tortillas with any remaining meat or cheese mixture or shredded cheese.
- Pour the enchilada sauce over tortillas.
- Bake at 350 for 20-30 minutes or until bubbly.
- (If using flour tortillas, the ends will become a little dark, but that is OK).
- ENJOY!
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Dunidu .V. Herath
[email protected]These enchiladas were amazing! The cottage cheese filling was so creamy and flavorful, and the enchiladas were perfectly baked. I will definitely be making these again.
ThankGod Williams
[email protected]I'm always looking for new and creative ways to use cottage cheese, and this recipe definitely delivered. The enchiladas were delicious and easy to make.
White Heart
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them.
Typing Gaymar
[email protected]These enchiladas were a bit too rich for my taste. I think I would have preferred a lighter filling.
Jada Fortner
[email protected]I'm not a big fan of cottage cheese, but I was pleasantly surprised by how much I enjoyed these enchiladas. The filling was creamy and flavorful, and the enchiladas were perfectly baked.
Onalenna Mathobela
[email protected]These enchiladas were delicious! I made them for my family and they all loved them. The cottage cheese filling was creamy and flavorful, and the enchiladas were perfectly cheesy and gooey.
tarek vvm
[email protected]I followed the recipe exactly, but my enchiladas turned out dry and crumbly. I'm not sure what went wrong.
Terry&Sheila,s narrowboat adventure
[email protected]These enchiladas were a little bland for my taste. I think I would have preferred a more flavorful filling.
shakil mia488
[email protected]I was pleasantly surprised by how much I enjoyed these enchiladas. The cottage cheese filling was light and fluffy, and the enchiladas were perfectly cheesy. I will definitely be making these again.
Frankie Thornton
[email protected]These enchiladas were amazing! The cottage cheese filling was so creamy and flavorful, and the enchiladas were perfectly baked. I will definitely be making these again.
ratulrijon rafi
[email protected]I'm always looking for new and creative ways to use cottage cheese, and this recipe definitely delivered. The enchiladas were delicious and easy to make. I will definitely be making them again.
Cira Mendoza
[email protected]These cottage cheese enchiladas were a hit with my family! The filling was creamy and flavorful, and the enchiladas were perfectly cheesy and gooey. I will definitely be making these again.