COTTAGE CHEESE, EGG, AND HAM MUFFINS
I had some extra cottage cheese in the refrigerator and wanted to see what else I could make with it and found this recipe on Daisy Brand's website. Wow, they are delicious and we had them for dinner tonight served with eggs & sausage. Hope you enjoy. Weight Watchers Value:4 pts
Provided by Kimberly Biegacki
Categories Other Breads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Mix the flour, baking powder and salt in large bowl and set aside. Mix the cottage cheese, eggs, oil and milk in another large bowl.
- 2. Fold the ham, Cheddar cheese and green onions into the cottage cheese mixture. Stir the wet mixture into the dry ingredients until moistened.
- 3. Spray 12 nonstick muffin cups very well with nonstick spray. Fill each muffin cup 2/3 full with batter. Bake in a preheated 375F oven 20 to 25 minutes or until the muffins are golden brown on top and toothpick inserted in center comes out clean.
- 4. Serve up with breakfast or eat as a meal by itself.
- 5. *Muffins can be made ahead and reheated. Weight Watcher value: 4 pts
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Elijah Junior
[email protected]These muffins are a great way to get your kids to eat their eggs. They're also a great way to sneak in some extra veggies.
Luli Qosja
[email protected]I love that these muffins are so versatile. You can add different vegetables, cheese, or meats to change up the flavor.
Adeo Mpalanzi
[email protected]These muffins are a delicious and healthy way to start your day. They're also a great snack or lunch option.
Sneho Lal
[email protected]I've been making these muffins for years and they're always a favorite. They're so easy to make and they're always a hit with my family and friends.
Omair Khan
[email protected]These muffins are a great way to use up leftover ham. They're also a great freezer meal.
Abdurahmn Mughal
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
Richey Harbour IV
[email protected]These muffins are the perfect grab-and-go breakfast. They're also a great way to get your kids to eat their vegetables.
Nilam Khan
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them. They're so flavorful and moist.
Danushka Lakmal
[email protected]These muffins are a delicious and healthy breakfast option. They're also really easy to make, which is a bonus.
Lejla Lidjan
[email protected]I've made these muffins several times now and they always turn out great. They're a great way to use up leftover ham and cottage cheese.
Kc Boy
[email protected]These muffins were a hit with my family! They're so easy to make and they're packed with protein.