COTTAGE CHEESE DUMPLINGS
This is a Lithuanian recipe.
Provided by Jodi Briggs
Categories Main Dish Recipes Dumpling Recipes
Time 1h45m
Yield 4
Number Of Ingredients 7
Steps:
- In large bowl mix flour, pinch of salt and egg. Add milk a little at a time until dough is elastic. Roll out dough on floured surface and cut into three-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly. Repeat with remaining circles.
- Melt butter in large skillet over low heat. Fry dumplings in skillet until browned. Add evaporated milk, salt and pepper to taste, and simmer for one hour.
Nutrition Facts : Calories 511 calories, Carbohydrate 61.6 g, Cholesterol 102.2 mg, Fat 18.5 g, Fiber 1.7 g, Protein 23.5 g, SaturatedFat 10.8 g, Sodium 431.3 mg, Sugar 12.8 g
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Hashim Quresi
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you can't beat the taste.
Francine Ingabire
[email protected]These dumplings are a great way to use up leftover mashed potatoes.
Muhammed Akbar
[email protected]These dumplings are a bit time-consuming to make, but they're definitely worth the effort.
lala xan
[email protected]I'm not a big fan of cottage cheese, but I loved these dumplings. The cottage cheese flavor is very subtle.
Ahmed Gulaid
[email protected]These dumplings are also great for freezing. I like to make a big batch and then freeze them for later. They're perfect for a quick and easy meal.
Renu Ara Begum
[email protected]I've made these dumplings with a variety of different fillings, and they're always delicious. My favorite is a mixture of ground beef, cabbage, and onions.
Kaje Jwhw
[email protected]These dumplings are a great way to get your kids to eat their vegetables. I always sneak in some chopped carrots or zucchini, and they never even notice.
uzoewin mg12
[email protected]I love the way these dumplings soak up the sauce. They're so flavorful.
Jade millar
[email protected]These dumplings are the perfect comfort food. They're warm, hearty, and filling.
Mahfuzul Hasan
[email protected]I was a little skeptical about these at first, but I'm so glad I tried them. They're so light and fluffy, and the flavor is amazing.
Heart Touching
[email protected]These dumplings are a great way to use up leftover cottage cheese. I always have a container of cottage cheese in my fridge, so it's nice to have a recipe that I can use it in.
MD Ashokur Raham Shahin
[email protected]I love the versatility of these dumplings. I've served them as a main course with a simple salad, and I've also used them as a side dish for grilled chicken or fish.
Khizar Ali
[email protected]I've made these dumplings several times now, and they're always a hit with my family. They're so easy to make, and they always turn out perfectly.
Mark Clements
[email protected]These cottage cheese dumplings were a delightful surprise! The texture was light and fluffy, and the flavor was perfectly balanced between sweet and savory. I served them with a dollop of sour cream and a sprinkle of fresh dill, and they were absolut