COTTAGE CHEESE DILL BREAD (BREAD MACHINE)
Make and share this Cottage Cheese Dill Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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Juanita Banahene quansah
[email protected]This bread is the worst thing I've ever tasted. I threw it away after one bite.
lucilleX mel
[email protected]I would not recommend this recipe to anyone. It's a complete disaster.
Verniqua Smith
[email protected]This bread is a waste of time and ingredients. It's not worth the effort.
Queen Nasy
[email protected]I've tried this recipe several times, and I can never get it to turn out right. I'm not sure what I'm doing wrong.
Ak47 Naeem
[email protected]This bread is way too tangy for my taste. I think I'll stick to my regular white bread recipe.
Tony West
[email protected]I'm not sure what I did wrong, but my bread came out really dry. Maybe I didn't add enough liquid?
Meisie Fourie
[email protected]I followed the recipe exactly, but my bread didn't turn out as fluffy as I expected. It's still tasty, but it's a bit more like a dense loaf of bread.
DuskDesolatr44
[email protected]This bread is a bit more dense than I expected, but it's still delicious. The cottage cheese and dill give it a unique flavor that I really enjoy.
Hasan Mahamud
[email protected]I love the tangy flavor of this bread. It's perfect for sandwiches or toast.
Madan Magar
[email protected]This bread is a great way to use up leftover cottage cheese. It's also a healthier alternative to traditional white bread.
Md sumon Islam
[email protected]I've never been a big fan of cottage cheese, but this bread is a game-changer. The cottage cheese makes it so moist and flavorful.
Sr Biplob
[email protected]This bread is so easy to make, and it always turns out perfect. I love the way the cottage cheese and dill complement each other.
Tharusha Thiwanka
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved the unique flavor and texture. I'll definitely be making it again.
Arif Hosain
[email protected]This bread is the perfect combination of savory and tangy. The cottage cheese makes it moist and fluffy, and the dill adds a pop of flavor. I love it toasted with butter and a slice of cheese.
Arjun Khanxa
[email protected]I was a bit skeptical about using cottage cheese in bread, but I'm so glad I tried this recipe. The bread is moist and flavorful, and the dill adds a nice touch. I'll definitely be making this again.
Kallol Barua
[email protected]This bread was easy to make in my bread machine, and it turned out perfectly. The crust was golden brown and crispy, and the inside was soft and fluffy. The cottage cheese and dill gave it a unique and flavorful taste.
Ali Bahadar
[email protected]I've made this bread several times now, and it's always a hit. My family loves the soft texture and the tangy flavor. I've also used it to make sandwiches, and it holds up really well.
Ellise Nesbitt
[email protected]This cottage cheese dill bread is a delightful treat! The bread is soft and fluffy, with a slightly tangy flavor from the cottage cheese. The dill adds a wonderful herbal aroma and flavor. I served it with a pat of butter and a sprinkle of salt, and