COTTAGE CHEESE DILL BREAD
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Dissolve yeast in warm water, w/ honey. Stir in 2 1/2 cups flourBeat thoroughly to form thick batter. Cover and set aside in warm place to rise 45 minutes until doubled in bulk. Saute diced onion in oil until translucent. Set aside to cool. Add cooked onions to riser starter with eggs, corn oil, cottage cheese, dill and salt. Fold in 3 cups (or so) flour, turning bowl 1/4 turn between folds. When dough is too thick to fold in more flour, turn it out onto floured board. Knead dough 5 minutes, using flour to keep from sticking to board. Put dough into oiled bowl, cover and let rise until doubled in size, 40 minutes. Punch down & let rise again. Shape into 2 loaves and place in oiled pans. Let rise to double in size, about 25 min. Brush top with egg wash and bake in 350 degree oven 50-60 minutes.
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Jihad Nsib
[email protected]This bread is a great way to use up leftover cottage cheese. It's also a great way to get kids to eat their vegetables.
Jules Hebert
[email protected]I'm allergic to dill, so I substituted it with parsley. The bread still turned out great!
Konde proz
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced baker.
Malak Allouch
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Bessie Jones
[email protected]This bread is a bit bland for my taste. I think I'll add some garlic and onion next time.
NAHID GAMIHG
[email protected]I added some chopped walnuts to this recipe and it was delicious! I also used a bit less dill, as I'm not a huge fan of it.
olorato osenoneng
[email protected]This bread is a great make-ahead breakfast or snack. I often make a batch on the weekend and then slice it and freeze it. It's perfect for a quick grab-and-go meal.
Dr Olotu Harbal home
[email protected]I love this recipe! It's so easy to make and the bread is always so fluffy and delicious.
Fisal Rana
[email protected]This bread is a great way to use up leftover cottage cheese. It's also a great way to get kids to eat their vegetables.
Rahshon Bostic
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Annelise Wairimu
[email protected]This bread is amazing! I love the combination of cottage cheese and dill. It's perfect for a quick and easy snack or meal.
Maja Sepelj
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread is delicious and the dill adds a really nice flavor.
Phumla Mthobi
[email protected]This Cottage Cheese Dill Bread is a winner! It's so easy to make and it turned out beautifully. The dill gives it a lovely flavor and the bread is so soft and fluffy.