COTTAGE CHEESE DILL BREAD
Great for sandwiches. My husband won't eat bread that isn't baked at home (unless he is out somewhere) so I bake bread 3-4 times a week. This is a favorite for sandwiches.
Provided by Marsha Gardner
Categories Savory Breads
Number Of Ingredients 12
Steps:
- 1. Combine the yeast and the water in the bowl of a stand mixer fitted with the paddle attachment and stir to dissolve the yeast. Add all remaining ingredients except flour to the bowl and mix until a dough has formed. Switch over to the dough hook and stir at low speed. Add flour 1 cup at a time until you have a soft dough that clears the sides of the bowl. Continue kneading on low speed for 5-6 minutes. Transfer the dough ball to a lightly oiled bowl, cover with plastic wrap and let rise in a warm place. Let rise until the dough has doubled, about 1 1/2 hours.
- 2. When the dough has doubled, punch it down and shape into a log the size of a loaf pan. Place into a lightly greased loaf pan and press down gently so that the dough touches all sides of the pan. Cover with plastic wrap and let rise again in a warm place, 30-60 minutes. When the loaf has risen, remove the plastic wrap and preheat the oven to 350-degrees. Bake for 30 minutes, then cover with aluminum foil to prevent over-browning and bake another 15-20 minutes longer. Let cool for 5 minutes and then remove from pan and cool to room temperature on a wire rack.
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[email protected]This bread is the worst thing I've ever tasted. I would not recommend it to anyone.
Kosho Edward
[email protected]I'm so disappointed with this recipe. I followed the instructions exactly and the bread still turned out terrible.
John Britner
[email protected]This recipe is a waste of time. The bread is not good and it's not worth the effort.
Rahim Karim
[email protected]I've tried this recipe several times and I've never been able to get it right. The bread always turns out too dense and the flavor is off.
Harun Khan
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as well as I hoped. It was a bit dry and the flavor was a bit bland.
Carmelya bautun
[email protected]This bread is amazing! I've never had anything like it before. The dill gives it a unique flavor that I really enjoy.
Ritik Mgr
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. I'm so glad I found this recipe.
Mendy MacNeil
[email protected]This bread is so moist and flavorful! I love the combination of cottage cheese and dill. It's a great bread for sandwiches or just eating on its own.
Zayed Ahmad
[email protected]I've made this bread several times now and it's always a hit! My family loves it. It's a great bread for breakfast, lunch, or dinner. I usually serve it with some butter and honey.
First Lady
[email protected]This bread is a great way to use up leftover cottage cheese. It's also a good bread for beginners because it's so easy to make. I didn't have any dill on hand, so I used dried parsley instead. It still turned out great!
Tanjila Islam
[email protected]I'm not a huge fan of cottage cheese, but this bread was surprisingly good! The dill really balanced out the flavor of the cottage cheese. I served it with some soup and it was the perfect comfort food.
Miracle Chidiebere
[email protected]This bread was so easy to make and it turned out so delicious! I used fresh dill from my garden and it really made the bread extra flavorful. I will definitely be making this again.