When my husband discovered he was diabetic, he LOVED ice cream so I had to come up with something to substitue. Even though his is no longer, I still enjoy this recipe as a salad or a dessert. Hope anyone that makes this recipe enjoys the taste also. HAPPY COOKING TO ALL.
Provided by melanie lopez
Categories Gelatin Salads
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a decsent size wide mouthed bowl, combine the cottage cheese, sour cream and jello powder. Mix well until no white of the cheeses are visible. If you use canned fruit drain very well, fresh fruit wash and dry well. Now put the fruit into the mixture and blend well. Cover with clear wrap and refrigerate until it sets, approximately 2-3 hours. Now this can be eaten as a dessert or on a bed of lettuce. Very cool and refreshing. This is a good for someone that is diabetic.
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Latinguy Latino
[email protected]I love this recipe because it's so versatile. I can add different fruits, nuts, or even vegetables to change up the flavor.
Syed Amanullah
[email protected]This recipe is a great way to get your kids to eat their cottage cheese.
Mafzaal Afzaal
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Eric Juarez
[email protected]This dish is perfect for a summer potluck or picnic.
Pal Hora
[email protected]I added some chopped walnuts to this recipe for a little extra crunch.
Boitumelo Matobako
[email protected]This recipe is a great way to use up leftover cottage cheese.
Ghulam Subhani
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
meseret akalu
[email protected]The cottage cheese and pineapple give this dish a unique and delicious flavor.
Sithil Liyanage
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rana Farman
[email protected]This dish is so easy to make and it's packed with flavor.
Bharat Pokharel
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Young Alka3
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone loved it.