COTTAGE CHEESE CROOKNECK CASSEROLE
This vegetarian main dish takes a bit of time and energy so we usually fix it for special occasions or company. Served with a salad and rolls, it is a beautiful gourmet meal.
Provided by Donna Matthews
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut onion in half (from north to south), then in slices.
- Sautee squash, mushrooms, onion and garlic in oil until squash is slightly tender.
- Meanwhile, mix together eggs and cottage cheese.
- To assemble:.
- Place vegetables in bottom of 9 x 13 casserole dish, being careful to drain off all liquid.
- Spread cottage cheese mixture on top.
- Sprinkle with spices as desired.
- Sprinkle grated cheese on top.
- Lightly toss mixture with fork.
- Bake, uncovered, in 350 degree oven for 30 minutes.
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Natnael Mesfin
[email protected]This casserole is a must-try for any fan of crookneck squash.
Adegboye Bukunmi
[email protected]I love this casserole! It's my go-to recipe for a quick and easy weeknight meal.
Jesse Torres
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser.
Pratigya Gaming
[email protected]I made this casserole for a potluck, and it was a big hit. Everyone loved it!
Salomi Vocea
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the tender squash.
Rakib Pranto
[email protected]I'm not a big fan of cottage cheese, but I thought I would give this recipe a try. I was pleasantly surprised! The cottage cheese was not overpowering at all, and the casserole was very flavorful.
slayrnv 34
[email protected]Overall, this casserole was a good, basic recipe. It's a great way to use up leftover crookneck squash.
SAD Gamer
[email protected]The cottage cheese made this casserole too runny for my liking. I think I would use less next time.
Ricky Foley
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
mahakal bhagat
[email protected]I added some diced ham to this casserole, and it was even better. My husband loved it!
Md Moinuddin ctg
[email protected]This casserole was easy to make and tasted great. I used frozen crookneck squash, and it turned out just fine.
Anna 2021
[email protected]I've never cooked with crookneck squash before, but I'm glad I tried this recipe. It was delicious! The squash was tender and flavorful, and the cottage cheese sauce was creamy and cheesy.
Elaine Mendoza
[email protected]This casserole was a hit with my family! The cottage cheese added a creamy richness, and the crookneck squash gave it a nice texture. I will definitely be making this again.