COTTAGE CHEESE CROISSANTS
A delicious unleavened recipe. Perfect for breakfast or to serve with soups. Omit the sugar and lemon from the glaze for a savory version. Prep time includes 4+ hours of refrigeration.
Provided by danlynclark
Categories Lunch/Snacks
Time 5h45m
Yield 24 croissants
Number Of Ingredients 7
Steps:
- Combine butter and cheese until light and fluffy.
- Add flour.
- Mix until dough forms.
- Wrap dough tightly in wax paper or plastic wrap and refrigerate 4 hours or overnight.
- Divide dough into thirds.
- Return other portions to refrigerator.
- Roll dough into 10 inch circle on well-floured board.
- Cut into 8 wedges.
- Roll each into crescent starting at wide end.
- Repeat with remaining dough.
- Bake on lightly greased baking sheet, 2 inches apart at 350 degrees for 30-45 minutes or until golden brown.
- While croissants are baking, prepare glaze.
- Drizzle glaze or brush on tops of warm croissants.
- Serve warm.
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Benjamin Dwinell
dwinellbenjamin@yahoo.comI followed the recipe exactly, but my croissants didn't rise properly. I'm not sure what went wrong.
spi
spi@hotmail.comThese croissants were a bit dry for my taste. I think I might try adding some extra butter or milk to the dough next time.
CAMERON Quinn
c.quinn@hotmail.co.ukI'm not sure what I did wrong, but my croissants didn't turn out as flaky as I expected. They were still tasty, but not quite what I was hoping for.
Asfar Abbas
a.abbas@hotmail.comThese croissants were a bit more time-consuming than I expected, but they were well worth the effort. They were flaky, buttery, and absolutely delicious. I'll definitely be making them again for special occasions.
ranood faraj
farajranood77@hotmail.frI'm always looking for new croissant recipes, and this one definitely didn't disappoint. The cottage cheese made the dough extra flaky and tender. I'll definitely be making these again.
Bryce Guyle
guyleb@aol.comThese croissants are the perfect weekend breakfast treat. They're flaky, buttery, and oh-so-delicious. I love the addition of cottage cheese, which gives them a unique flavor and texture.
md abir hossan
m-hossan@gmail.comI've never made croissants before, but this recipe made it easy. The instructions were clear and concise, and the end result was amazing. I'll definitely be making these again.
Wakeel Muhammad
w@gmail.comThese croissants were a hit at my brunch party! Everyone loved the unique flavor and texture. I'll definitely be making them again.
gladys darko00
d_gladys@gmail.comI'm not a huge fan of cottage cheese, but I was pleasantly surprised by how well it worked in these croissants. The dough was easy to work with and the end result was flaky and delicious. I'll definitely be making these again!
Seidu Nadrat
seidunadrat62@hotmail.comThese croissants were a bit more labor-intensive than I expected, but they were definitely worth the effort. The cottage cheese gave them a unique flavor and texture that I really enjoyed. I'll definitely be making these again!
Annet Nakyanzi
na29@gmail.comI've made croissants before, but this recipe was by far the easiest and most successful. The dough was a breeze to work with, and the end result was flaky, buttery, and golden brown. My family loved them!
Lorenzo Holmes
lorenzoholmes@yahoo.comThese croissants were a delightful surprise! I was skeptical about using cottage cheese in the dough, but it resulted in a flaky and tender pastry that melted in my mouth. The filling was also delicious and perfectly balanced with the sweetness of th