COTTAGE CHEESE CREPES WITH ALMONDS
This surprisingly rich-tasting dessert is filled with whipped cottage cheese and almonds, and drizzled with a bit of melted apricot jam.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees, with rack in center. Spread almonds in a single layer on a baking sheet; bake until golden brown, about 8 minutes. Let cool slightly. Reserve 2 tablespoons for garnish.
- In a medium bowl, stir together cottage cheese, sugar, and cinnamon. Stir in almonds. Dollop 2 tablespoons cheese mixture on the short end of each crepe half; carefully roll into a tight cylinder.
- Place crepes, seam side down and 1 inch apart, on a baking sheet. Bake until warmed through and beginning to brown on edges, about 5 minutes.
- Meanwhile, heat jam and 2 tablespoons water in a small saucepan over medium heat (or in the microwave) until jam is liquefied; whisk to combine. With a thin-edge metal spatula, carefully transfer 2 crepes to each of four plates. Drizzle with apricot sauce; sprinkle with reserved almonds. Serve immediately.
Nutrition Facts : Calories 176 g, Fat 6 g, Fiber 1 g, Protein 11 g
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Link Paddy
[email protected]I'm not sure why, but these crepes just didn't turn out for me. They were too thick and doughy.
Lwandle Mnisi
[email protected]The recipe was easy to follow and the crepes turned out great! I would definitely recommend this recipe to others.
King Zubair
[email protected]These crepes were amazing! I've never had cottage cheese crepes before, but I'll definitely be making them again.
Abhilasha Rasali
[email protected]I'm not sure what I did wrong, but my crepes turned out really rubbery. I think I'll try a different recipe next time.
Ced. Mur.
[email protected]These crepes were a great way to use up some leftover cottage cheese. They were quick and easy to make, and they tasted delicious.
Mary Mumba
[email protected]I've made these crepes several times now and they're always a hit. They're so versatile - you can fill them with anything you like.
Beyonce Ncube
[email protected]These crepes were easy to make and they tasted great! I'll definitely be making them again.
malik azmatali
[email protected]I'm not a fan of cottage cheese, but these crepes were still pretty good. The almonds added a nice flavor.
maranatha ohakwem
[email protected]These crepes were a bit bland for my taste. I think I'll add some more spices next time.
BAL TV
[email protected]I made these crepes for breakfast this morning and they were amazing! The cottage cheese filling was creamy and flavorful, and the almonds added a nice crunch. I'll definitely be making these again.
Ahmad ali Zac
[email protected]Delicious! The cottage cheese crepes were a hit with my family. They're a great way to use up leftover cottage cheese.
sadev Ncs
[email protected]These crepes were so easy to make and they turned out perfectly! I love the combination of cottage cheese and almonds. They're a great breakfast or brunch option.
your memes
[email protected]I've never used cottage cheese in crepes before, but I'm so glad I tried this recipe. The crepes were light and fluffy, and the cottage cheese filling was creamy and flavorful. I'll be making these again for sure!
Nawedali Nawedalu
[email protected]These crepes were a delicious and easy-to-make breakfast. The cottage cheese added a nice tanginess and the almonds gave them a satisfying crunch. I will definitely be making these again!