COTTAGE CHEESE CREPE FILLING
Make and share this Cottage Cheese Crepe Filling recipe from Food.com.
Provided by LibraChick93093
Categories Low Cholesterol
Time 5m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- Blend together ingredients well.
- Use filling right away, do not freeze.
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Samantha Stephens
[email protected]I love cottage cheese, so I'm sure I would love these crepes.
Jason velarde
[email protected]I've never heard of cottage cheese crepes before. I'm intrigued!
Lloyda Famey
[email protected]I'm not sure about this cottage cheese crepe filling. It sounds a little strange.
Mian Kashif
[email protected]These cottage cheese crepes look so good! I can't wait to try them.
Lina AL
[email protected]I'm going to try making these cottage cheese crepes with different fillings, like fruit or chocolate chips. I think they would be delicious!
alex gibb
[email protected]These cottage cheese crepes are a delicious and affordable way to feed a crowd. They're perfect for brunch parties or potlucks.
Md Rocky don
[email protected]I love the tangy flavor of the lemon zest in this filling. It really brightens up the dish.
Ashuurah Mutale
[email protected]These cottage cheese crepes are a great way to use up leftover crepes. You can also freeze the crepes and filling separately and then thaw them when you're ready to eat.
Kavishka dhananjaya Sri
[email protected]I've never made crepes before, but this recipe was easy to follow and the crepes turned out perfectly. The cottage cheese filling was a nice change from the usual sweet fillings.
Mahmoud medhat abdelmged Mahmoud
[email protected]These cottage cheese crepes are a great make-ahead breakfast or brunch option. You can make the filling and crepes ahead of time and then just assemble and cook them when you're ready to eat.
Kate St
[email protected]I'm not a big fan of cottage cheese, but I loved this filling. It was light and fluffy, and it didn't have a strong cottage cheese flavor.
Chevelle White
[email protected]These cottage cheese crepes are a great way to sneak some extra protein into your breakfast or brunch.
Amir Sohial
[email protected]I love the simplicity of this cottage cheese crepe filling. It's just a few ingredients, but it packs a lot of flavor.
NYLra Carreon
[email protected]These cottage cheese crepes are a great way to use up leftover cottage cheese. They're also a delicious and affordable breakfast or brunch option.
Uncle P Gadgets
[email protected]I've made this cottage cheese crepe filling several times and it's always a winner. It's so versatile and can be used in sweet or savory crepes.
Devil Kayani
[email protected]My kids loved these cottage cheese crepes! They're a great way to get them to eat their творог.
Kelvin Kay
[email protected]The cottage cheese crepe filling was easy to make and turned out perfectly. I loved the tangy flavor of the lemon zest. This filling would also be great in pancakes or waffles.
Bella b
[email protected]These cottage cheese crepes were a hit at my brunch party! Everyone loved the unique and delicious filling. I'll definitely be making these again.
M Maqsood
[email protected]I was skeptical about using cottage cheese in a crepe filling, but I'm so glad I tried this recipe. The filling was creamy and flavorful, and it paired perfectly with the delicate crepes.
Zakia Bibi
[email protected]This cottage cheese crepe filling was a delightful surprise! The combination of cottage cheese, sugar, vanilla, and lemon zest created a light and fluffy filling that was bursting with flavor. My family couldn't get enough of these crepes!