COTTAGE CHEESE COOKIES
These delicate, puffy turnover cookies are sparked with raspberry and almond-delightful with afternoon tea.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Place flour in a medium bowl; cut in butter as for pie crust. Blend in cottage cheese until mixture forms a ball (can use a food processor). Chill 1 hour. , On a floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. round cutter. Place a level 1/4 teaspoon jam in center of reach cookie. Moisten edges and fold in half; seal tightly with a fork. Place on lightly greased baking sheets; prick tops with fork., Bake at 400° for 15 minutes or until lightly browned. Cool on wire racks. For glaze, combine the sugar, extract and enough milk to make thin spreading consistency; drizzle over cooled cookies.
Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 3g protein.
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Zamir Mia
[email protected]These cookies are a great way to use up leftover cottage cheese. They're also a great snack for kids. My kids love them!
Tsolmon Tsolmon
[email protected]I've never been a fan of cottage cheese, but these cookies changed my mind. They're so delicious! I can't believe they're made with cottage cheese.
Aliza Ali
[email protected]These cookies are the perfect afternoon snack. They're light and fluffy, with just the right amount of sweetness. I love that they're also low in calories and fat.
zimasile mjanyelwa
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. They didn't taste very good either.
Akash Mehboob
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that I can use cottage cheese to make them healthier.
Gianalyse Ibarra
[email protected]I made these cookies for my husband's birthday, and he loved them! He said they were the best cookies he's ever had.
Khaksar Khan
[email protected]These cookies are a bit bland. I think I'll try adding some chocolate chips or nuts next time.
Jane Lumang
[email protected]These cookies are a great way to use up leftover cottage cheese. They're also a great snack for kids. My kids love them!
Saif Aziz
[email protected]I've never been a fan of cottage cheese, but these cookies changed my mind. They're so delicious! I can't believe they're made with cottage cheese.
Maddison Scott
[email protected]These cookies are the perfect afternoon snack. They're light and fluffy, with just the right amount of sweetness. I love that they're also low in calories and fat.
Monique Mitchell
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense. They didn't taste very good either.
Sumali Chathurangi
[email protected]I made these cookies for a potluck, and they were gone in minutes! Everyone loved them. I'll definitely be making them again.
MD:Armaan Hussain Rocky
[email protected]The cookies were good, but I found them to be a bit too sweet. I think I'll try reducing the amount of sugar next time.
Mariam Anderson
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that I can use cottage cheese to make them healthier.
Sonia Akthar
[email protected]These cookies were a nice change from the usual chocolate chip or oatmeal cookies. They're light and airy, with a subtle sweetness. I especially liked the hint of lemon flavor.
Jaime Velazquez
[email protected]Not a fan. The cookies were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Sowrov Biswas
[email protected]I've tried many cottage cheese cookie recipes, but this one is by far the best. The cookies are soft and fluffy, with a slightly tangy flavor. I love that they're also low in calories and fat.
Yubraj positive vibes
[email protected]These cottage cheese cookies were a hit with my family! They were so easy to make and turned out perfectly. I'll definitely be making them again.