COTTAGE CHEESE BREAKFAST MUFFINS
Lactaid® cottage cheese, eggs, diced green chilies and sweet peppers combine for protein-packed breakfast muffins.
Provided by Lactaid
Categories Trusted Brands: Recipes and Tips LACTAID®
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12-cup muffin tin with cooking spray.
- Beat eggs until thoroughly combined. Stir in cottage cheese, diced green chilies, green onions, sweet bell peppers, salt and pepper. Stir to combine. Pour mixture into prepared muffin tin.
- Bake in preheated oven until set, 15 to 20 minutes.
- Loosen muffins from the muffin tin while still hot.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 6.8 g, Cholesterol 191 mg, Fat 5.6 g, Fiber 0.9 g, Protein 12.8 g, SaturatedFat 1.8 g, Sodium 662.9 mg, Sugar 1.9 g
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Joseph Omwega
[email protected]These muffins were just okay. I found them to be a bit dry and bland. I think I'll stick to my regular muffin recipe.
Bob Walker
[email protected]My kids loved these muffins! They're a great way to get them to eat cottage cheese. The muffins are also really easy to make, which is a bonus.
Debbie Terry
[email protected]I'm always looking for new muffin recipes, and this one didn't disappoint. The cottage cheese made the muffins moist and fluffy, and the apples and raisins added a nice sweetness. I'll definitely be making these again.
Rvg zaffrin
[email protected]These muffins are a great grab-and-go breakfast. They're filling and satisfying, and they taste great. I love that they're made with cottage cheese, which makes them a healthier option.
Modeanu Emmanu
[email protected]These muffins were a hit! I brought them to a potluck and they were gone in minutes. Everyone loved them. The cottage cheese made them extra moist and flavorful.
Fuke Gewgelplus
[email protected]These were so good! I made them for my family and they loved them. The muffins were moist and fluffy, and the cottage cheese added a nice tang. I will definitely be making these again!
Rafid
[email protected]These muffins were easy to make and turned out great! I used a mix of apples and raisins, and they added a nice sweetness and texture. The muffins were also nice and moist. I'll definitely be making these again!
4SK GAMERS
[email protected]Followed the recipe exactly and the muffins turned out perfectly! They're light and fluffy with a slightly sweet flavor. The cottage cheese adds a nice texture and keeps them moist. Definitely a keeper!
kash jones
[email protected]I'm not a big fan of cottage cheese, but these muffins were surprisingly delicious. The cottage cheese wasn't overpowering at all, and the muffins were moist and flavorful. I'll definitely be making these again.
Ahad Baloch
[email protected]These muffins were a delightful surprise! The cottage cheese added a moist and fluffy texture, and the combination of flavors was spot-on. I especially loved the hint of sweetness from the apples and raisins. Will definitely be making these again!