COTTAGE CHEESE BREAD I
This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.
Provided by Dara Cole
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 26.8 g, Cholesterol 18.3 mg, Fat 3.6 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 1.1 g, Sodium 323.6 mg, Sugar 1.3 g
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Anglina Jolie
[email protected]This recipe is a great way to use up leftover cottage cheese.
Nightmare Afton
[email protected]This bread is amazing! It's so soft and fluffy, and the cottage cheese gives it a really nice tang. I'll definitely be making this again.
Soyon Ahemed
[email protected]I love the flavor of this bread, but it's a bit too dense for my taste. I think I'll try using a different flour next time.
Mary Manta
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Suman Basnith
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I think I might have overmixed the dough.
Hshhs Kskks
[email protected]This bread is a bit too dense for my taste, but it's still very good. I think it would be great for sandwiches or toast.
Jeffly Joseph
[email protected]I'm not a big fan of cottage cheese, but this bread was surprisingly good. The cottage cheese flavor is very subtle, and the bread is light and fluffy.
Irasema Guerra
[email protected]This bread is a great way to use up leftover cottage cheese. It's also a very versatile bread that can be used for sandwiches, toast, or even croutons.
Happiness Adesuwa
[email protected]I'm always looking for new and interesting bread recipes, and this one definitely fits the bill. The cottage cheese adds a unique flavor and texture that I really enjoyed.
Emma Mushroom
[email protected]This bread is amazing! It's so soft and fluffy, and the cottage cheese gives it a really nice tang. I'll definitely be making this again.
Nick Jones
[email protected]I love the flavor of this bread, but it's a bit too dense for my taste. I think I'll try using a different flour next time.
Marukh baloch
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Haseeb Cc3
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I think I might have overmixed the dough.
Amber Nguyen
[email protected]This bread is a bit denser than I expected, but it's still very good. I think it would be great for sandwiches or toast.
Dexter Sparsh
[email protected]I was pleasantly surprised by how much I enjoyed this bread. It's a great way to use up leftover cottage cheese.
Moosa Khaskheli
[email protected]This bread is delicious! I love the tangy flavor of the cottage cheese. It's also very moist and fluffy.
Jboy Igaga
[email protected]I've made this bread several times and it's always perfect. The recipe is easy to follow and the bread always turns out light and fluffy.
eliyahsnothomerightnow
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love that it's a healthy alternative to traditional white bread.
Davorin Cawood
[email protected]I'm not a huge fan of cottage cheese, but this bread was surprisingly good! The cottage cheese adds a nice moisture and tanginess to the bread.
Dimanthi Dimanthi
[email protected]This cottage cheese bread is a game-changer! It's so easy to make and the results are incredible. The bread is light and fluffy with a slightly tangy flavor. I'll definitely be making this again and again.