COTTAGE CHEESE BLINTZES
I got this recipe from my mom, and even when I thought cottage cheese was nasty I loved this recipe! Great if you're trying to encourage someone to eat cottage cheese, or just to eat as a snack! Serve hot or cold, with jam or any other topping.
Provided by wakipan
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 55m
Yield 15
Number Of Ingredients 10
Steps:
- Whisk together the eggs, milk, and 2 tablespoons of vegetable oil in a bowl; gradually add in the flour, whisking to remove all lumps.
- Brush a small skillet with 1 teaspoon vegetable oil, and heat over medium-high heat. Pour about 2 tablespoons of batter per crepe into the heated skillet, and tilt the pan to completely cover the surface with batter. Crepes should be about 5 inches in diameter. Cook the crepes until golden on the bottom, and set but not wet on top, 1 to 2 minutes per crepe. Don't flip the crepes. Set the cooked crepes aside.
- Mix the cottage cheese, egg yolks, sugar, and lemon juice in a bowl until very well combined. To fill, place a crepe in front of you on a work surface with the cooked side up, and place about 1/4 cup of cheese filling in the center of the crepe. Fold the right and left edges of the crepe over the filling, and roll the crepe over to seal the filling in, making a compact little roll filled with cheese. Set the blintzes aside.
- Heat 1 teaspoon of vegetable oil in a large skillet over medium-low heat, and place the filled blintzes into the hot skillet. Pan-fry the blintzes until golden brown on each side, about 2 minutes per side. Eat hot or cold.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 10.8 g, Cholesterol 74.8 mg, Fat 7.1 g, Fiber 0.2 g, Protein 10.3 g, SaturatedFat 2.8 g, Sodium 263.8 mg, Sugar 4.4 g
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Sakib Mina
[email protected]These blintzes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with sour cream and fresh berries, and they were a huge hit with my family.
PBAJK Jung
[email protected]I'm not a fan of cottage cheese, but I actually really enjoyed these blintzes. The filling was creamy and flavorful, and the crepes were cooked perfectly.
Am Gigar
[email protected]These blintzes were a bit too sweet for my taste, but otherwise they were very good.
Anna Kyle
[email protected]I'm not sure what I did wrong, but my blintzes didn't turn out very well. The crepes were too thick and the filling was too runny.
Avimaan Joshi
[email protected]These blintzes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with sour cream and fresh berries, and they were a huge hit with my family.
Jannat Ali khan
[email protected]I'm not a big fan of blintzes, but I thought I'd give this recipe a try. I was pleasantly surprised! The blintzes were light and fluffy, and the filling was creamy and flavorful. I'll definitely be making these again.
MH POLOK
[email protected]These blintzes were a bit time-consuming to make, but they were worth the effort.
Daulton Meek
[email protected]I'm not a fan of cottage cheese, but I actually really enjoyed these blintzes. The filling was creamy and flavorful, and the crepes were cooked perfectly.
AliHader Metlo
[email protected]The crepes were a bit thick, but the filling was very good.
Dakota Hildebrand
[email protected]These blintzes were a bit too heavy for my taste. I think I would have preferred a lighter filling.
Joshua Henningson
[email protected]I'm not sure what I did wrong, but my blintzes turned out a bit dry. I think I might have overcooked the crepes.
Gs Limon
[email protected]These blintzes were delicious! I especially liked the sour cream and berry topping.
Up Islands
[email protected]I've never made blintzes before, but these were surprisingly easy to make. I'm glad I tried this recipe.
Jani g
[email protected]These blintzes were a hit at my potluck! Everyone raved about them.
The bro cousins Baca
[email protected]The crepes were a bit difficult to make, but the filling was worth the effort. I'll definitely be making these again.
Sultana Sultana
[email protected]These blintzes were a bit too sweet for my taste, but otherwise they were very good.
Rozita Shabani
[email protected]I'm not a big fan of cottage cheese, but these blintzes were surprisingly good. The filling was creamy and flavorful, and the crepes were nice and thin.
Cabdiqani Axmad
[email protected]These were so good! I made them for a brunch party and everyone loved them.
Lolo Ahmed
[email protected]I've made these blintzes a few times now, and they always turn out great. The recipe is easy to follow, and the results are always delicious.
Anitah tahia
[email protected]These cottage cheese blintzes were an absolute delight! The filling was creamy and flavorful, and the crepes were cooked to perfection. I served them with sour cream and fresh berries, and they were a huge hit with my family.