COTTAGE CHEESE BISCUITS

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Cottage Cheese Biscuits image

Provided by Food Network

Yield 18 biscuits

Number Of Ingredients 5

2 cups all purpose flour
1/2 teaspoon coarse salt
1 tablespoon baking powder
5 tablespoons unsalted butter, cold, cut into ? inch pieces
1 16-oz. container low fat cottage cheese

Steps:

  • Preheat oven to 450. In a large bowl or the bowl place flour, salt and baking powder. Stir until combined. Add butter and mix until it?s the size of small peas. Add the cottage cheese and stir until just combined.
  • Using a large soupspoon, drop onto a non-stick cookie sheet. Bake until golden, about 12-15 minutes. Serve immediately.

Ty Dabest
dabest_t12@gmail.com

These biscuits were delicious! I served them with gravy and they were perfect. The cottage cheese gave them a really nice flavor and texture.


Alif Hasan
h@yahoo.com

These biscuits were a bit too salty for my taste. I think I might try using less salt next time.


Bilal Shameer
bilal-shameer@hotmail.fr

I've made these biscuits several times now and they are always a hit! They are so easy to make and they always turn out perfect. I love the cheesy flavor and the flaky texture.


Arshad Malik
arshad@gmail.com

These biscuits were amazing! They were so light and fluffy, and the cottage cheese gave them a really nice tang. I will definitely be making these again.


Lenore Nevermore
nevermore19@yahoo.com

I was disappointed with these biscuits. They were dry and crumbly. I think I might have overmixed the dough.


John labang
labang.j47@yahoo.com

These biscuits were easy to make and turned out great! I used sharp cheddar cheese and they had a really nice flavor. I'll definitely be making these again.


Kalibala Eddie
eddie_kalibala31@hotmail.com

I followed the recipe exactly and my biscuits turned out perfectly! They were so flaky and delicious. I served them with butter and honey and they were a hit with my family.


DaShaiah Jones
dashaiah@aol.com

These biscuits were a bit dry for my taste. I think I might try adding a little more butter next time.


Vonnay Goodwin
goodwinvonnay3@gmail.com

I've tried many cottage cheese biscuit recipes in the past, but this one is by far the best. The biscuits were so light and fluffy, and the cottage cheese gave them a really nice tang. I will definitely be making these again and again!


Muhammad Saeed Sandhu
muhammad.s@gmail.com

These biscuits were a hit with my family! They loved the cheesy flavor and how fluffy they were. I'll definitely be making these again for our next brunch.


Sangay Choden
sangayc24@yahoo.com

I was really impressed with these biscuits! I've never used cottage cheese in baking before, but it gave them a really nice texture. They were also very easy to make and didn't take long at all. I'll definitely be making these again.


Maafia Balqees
maafia.b@aol.com

These cottage cheese biscuits were an absolute delight! They were so easy to make and turned out perfectly flaky and golden brown. I followed the recipe exactly and they came out perfect. I'll definitely be making these again soon!