COTTAGE CHEESE BATTER CAKE
This cake and a hot cuppa tea make a nice lunch. I have used frozen berries from the freezer, they work quite well and didn't have to slice the strawberries.from Reader's digest.
Provided by Derf2440
Categories Breads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cake------------.
- Preheat oven to 350 degrees.
- Place all ingredients for cake in food processor.
- Pulse together until batter forms.
- Spoon into buttered 8 inch square cake pan.
- Bake for 45 to 50 minutes or until cake tester inserted in centre comes out clean.
- Topping------------.
- Combine berries.
- Melt red currant jelly with orange juice.
- Let cool slightly, stir into berries.
- Top cake with berry mixture and cut into squares to serve.
- Variation------------.
- If you don't have a food processor, you can use a blender to combine the ingredients for this cake.
- Process the eggs, cottage cheese and cream cheese until smoth, then add the remaining cake ingredients and process until combined.
- Proceed as directed above.
- (An electric mixer is not recommended for preparing this recipe as it changes the texture of the cake).
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Akakunda Angel
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Musa Essa
[email protected]This cake is amazing! I made it for my family and they loved it. The cake was moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Felix Chia
[email protected]I made this cake for my birthday and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Byamukama Gilbert
[email protected]This cake is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Matshediso Vinger
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
DESIREE BAKER
[email protected]This cake is amazing! I made it for my family and they loved it. The cake was moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Bee Wilbur
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Michelle Swider
[email protected]This cake was a hit at my party! I made it in a 9x13 inch pan and it was the perfect size. The cake was moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Jayce Melecio
[email protected]I'm not a big fan of cottage cheese, but I decided to give this cake a try anyway. I'm so glad I did! The cake was delicious and the cottage cheese flavor was not overpowering at all. I will definitely be making this cake again.
Riyad Hasan
[email protected]This cake was so easy to make and it turned out so well! I used a bundt pan and it came out beautifully. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
suprim thapa
[email protected]I made this cake last night and it was delicious! I used a 9x13 inch pan and it turned out perfectly. The cake was moist and fluffy, and the cottage cheese batter gave it a unique flavor that I really enjoyed. I will definitely be making this cake ag