COTTAGE CHEESE BANANA PANCAKES
Categories Cake Breakfast Bake Quick & Easy Low Cal Cottage Cheese
Yield Serves 4
Number Of Ingredients 7
Steps:
- 1)Preheat oven to 200 degrees. 2)Mix cottage cheese,flour,egg yolks,salt and butter in bowl until just combined (batter will be slightly lumpy). 3)Mix egg whites seperately until stiff but not froathy. 4)Combine egg whites with batter until its semi smooth. 5)Incorporate bananas. 6)Heat a griddle or large heavy skillet over moderate heat until hot enough to make drops of water sizzle over the surface, then brush with oil. 7)Working in batches, fill a small soup laddel with batter for each pancake, then pour batter onto griddle and cook, turning over once, until golden, about 2 to 3 minutes per batch. 8)Transfer to a heatproof platter and keep warm in oven until ready to serve. 9)enjoy.
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Raja Sheriyar
[email protected]These pancakes were a bit too sour for my taste. I think I would have preferred them with less lemon juice.
Diko King
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the cottage cheese added a nice protein boost.
Peter Kefa Jiwe
[email protected]These pancakes were a bit too greasy for my taste. I think I would have preferred them with less butter.
Amanda barks
[email protected]These pancakes were a great way to use up some leftover bananas. They were also a great way to get my kids to eat cottage cheese.
Apdilaahi apdi Apdilaahi
[email protected]The pancakes were a bit too thick for my taste. I think I would have preferred them thinner.
erik flores
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them with less sugar or maple syrup.
Tolera Gabissa
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper. These pancakes were light and fluffy, and the cottage cheese added a nice twist.
Nicole Bailey
[email protected]These pancakes were a fun and easy breakfast. I especially liked the tanginess of the cottage cheese.
Mikiyale Walker
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Suryoda Rana Magar
[email protected]These pancakes were a bit too dry. I think I would have preferred them with more milk or butter.
Sony Alamgir
[email protected]The pancakes were a bit bland. I think they needed more sugar or vanilla extract.
Rayees Baset
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with less cottage cheese.
CHANDON GAMER99
[email protected]I'm not a huge fan of cottage cheese, but these pancakes were actually really good. The cottage cheese flavor was barely noticeable, and the pancakes were light and fluffy.
Nayef Yehya
[email protected]These pancakes were a fun and easy breakfast. My kids loved them!
Mintesnot feked
[email protected]I was a bit skeptical about using cottage cheese in pancakes, but I was pleasantly surprised. These pancakes were so good! They were light and fluffy, and the cottage cheese flavor was subtle but delicious.
Mustapha Sulaiman
[email protected]These pancakes were a great way to use up some leftover cottage cheese. They were light and fluffy, and the banana added a nice sweetness. I'll definitely be making these again.
Amadi Udochukwu
[email protected]I've tried many pancake recipes, but these cottage cheese banana pancakes are the best. They're so easy to make and always turn out perfect.
sk raffi
[email protected]These cottage cheese banana pancakes were a real hit with my family! They're so fluffy and flavorful, and the cottage cheese adds a nice tang. I will definitely be making these again.