COTTAGE CHEESE AND EGG CUSTARD
I found this in this month's Shape Magazine. This has the flavor of a cheese souffle, but it's much easier to make - and works for breakfast or dinner.
Provided by StrikingEyes00
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 F.
- Place cottage cheese and eggs in a blender and run on medium speed for 1 minute or until fully combined.
- Add half of the cheddar cheese and blend for 10 seconds.
- Pour mixture into a bowl and fold in the remaining cheese and herbs or spinach (if using) with a spoon.
- Pour into four ramekins; place on cookie sheet and bake 40 to 45 minutes, until puffy and starting to brown.
- Serve warm in ramekins.
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Sadew Keshawa
[email protected]I can't wait to try this custard recipe!
i_t_z_ser
[email protected]This custard is a delicious and affordable way to enjoy a classic dessert.
Sedric Graphics
[email protected]I love that this custard is made with simple, wholesome ingredients.
Donatus Michael
[email protected]This custard is a great make-ahead breakfast or snack. It's also a good way to get your kids to eat their cottage cheese.
Essa Mahmmad
[email protected]I've tried many custard recipes, but this one is by far the best. It's the perfect balance of creamy and fluffy.
kenneth_ golden
[email protected]This custard is a great way to use up leftover cottage cheese. It's also a delicious and healthy snack.
Cameron Collins
[email protected]I love the creamy texture and rich flavor of this custard. It's the perfect comfort food.
Malik Shehroz Awan
[email protected]This is my go-to recipe for custard. It's simple, delicious, and always impresses my friends and family.
MD KOFIL UDDIN
[email protected]I've made this custard several times, and it always turns out perfect.
Ashraf Alnassiry
[email protected]This custard is so easy to make, and it's always a hit with my guests.
Dlivya Ahmad
[email protected]I made this custard for my family, and they all loved it. Even my picky kids ate it up!
Abu Jee
[email protected]I added a few fresh berries to the custard before baking it, and it was delicious! The berries added a pop of color and sweetness.
Qamar Ramzan
[email protected]This is a great recipe for a quick and easy breakfast or snack. It's also a good way to use up leftover cottage cheese.
Noah Mills
[email protected]I'm not usually a fan of cottage cheese, but this custard changed my mind. The cottage cheese added a lovely creaminess and richness to the custard, and the egg gave it a light and fluffy texture.
Thandeka Gqomoro
[email protected]This cottage cheese and egg custard was a delight! The texture was smooth and creamy, and the flavor was rich and satisfying. I especially loved the delicate hint of sweetness from the cottage cheese.