COTTAGE BUTTERHORNS
Start the dough for these attractive crescents the night before, and you'll have rich, flaky golden rolls the next morning to enjoy with your coffee. A sweet drizzle makes the buttery rolls hard to resist.-Mary Schmittinger, Colgate, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat butter and cottage cheese until blended. Combine flour and salt; gradually beat into the butter mixture. Cover and refrigerate overnight or until dough is easy to handle., Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Bake at 350° for 25-30 minutes or until golden brown. Cool on pans on wire racks., For glaze, in a small saucepan, melt butter. Stir in the confectioner's sugar, vanilla and enough water to achieve desired consistency. Drizzle over rolls.
Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 112mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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Shan Arain
[email protected]I'm not sure what went wrong, but my butterhorns didn't turn out as expected.
Ellie Schmitt
[email protected]These butterhorns are the perfect size for a quick snack or breakfast.
Sergio Juarez
[email protected]I would have liked the butterhorns to be a bit more flaky.
Kazim Lilani
[email protected]These butterhorns are a bit pricey, but they're worth it for a special occasion.
Lal prasad Sedhai
[email protected]I've never had cottage butterhorns before, but I'm a fan now! These are delicious.
Mani Jani
[email protected]These butterhorns are the perfect combination of sweet and savory.
Vane Vanestroy
[email protected]I'm not a baker, but these butterhorns turned out great! I'll definitely be making them again.
Paty Delgado
[email protected]These butterhorns are a bit too sweet for my taste, but they're still good.
mdrasel mdrasel
[email protected]I love the cottage cheese in the dough. It makes the butterhorns so moist and flavorful.
Rupom das
[email protected]These butterhorns are a bit time-consuming to make, but they're worth the effort.
Wadero Ahsan
[email protected]I've made these butterhorns several times and they're always a crowd-pleaser.
Marcellina De Arcos
[email protected]These butterhorns are the perfect addition to any breakfast or brunch.
Chris Rasmussen
[email protected]The instructions were a bit confusing, but the butterhorns still turned out well.
Farhan Mughal
[email protected]These were a hit at my holiday party! Everyone loved them.
Har isss
[email protected]Not a fan of the cottage cheese in the dough, but the flavor was still good.
Ronik YT
[email protected]These butterhorns were so easy to make and they turned out so beautiful! I'll definitely be making them again.
EmoBabyGirl
[email protected]A bit too sweet for my taste, but overall a good recipe.
Isabella Magnaye
[email protected]I've never made butterhorns before, but these turned out great! My family loved them.
Sorber Sorber
[email protected]These cottage butterhorns were a delightful treat! The dough was easy to work with and the end result was flaky and delicious.