COTES DE PORC MAROCAINE (PORK CHOPS WITH SPICES)
Provided by Pierre Franey
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle the chops with salt and pepper.
- Heat the oil in a heavy skillet large enough to hold the chops in one layer. Add the chops and cook until nicely browned on one side, about five or six minutes. Turn the chops and brown on the second side about five minutes. Pour off all the fat from the skillet.
- Return the skillet to the heat and scatter the onions and garlic around the chops. Cook briefly, stirring. Add the water and sprinkle the chops with cumin, paprika, turmeric and bay leaf. Cover closely and cook about 30 minutes over low heat. Serve the chops with the sauce poured over.
Nutrition Facts : @context http, Calories 740, UnsaturatedFat 22 grams, Carbohydrate 8 grams, Fat 40 grams, Fiber 2 grams, Protein 83 grams, SaturatedFat 12 grams, Sodium 1220 milligrams, Sugar 3 grams, TransFat 0 grams
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UniQuE
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great recipe for a crowd. I doubled the recipe and made it for a party. The pork chops were a hit! Everyone loved the crispy outer layer and the tender, juicy inside.
Ethan Gustafson
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe because it looked so good. I'm so glad I did! The pork chops were cooked perfectly and the spices were amazing. I'll definitely be making this recipe again.
MD Shaharup
[email protected]This is a great recipe for a special occasion meal. The pork chops are cooked in a flavorful sauce, and they come out fall-off-the-bone tender. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Md shohel rana
[email protected]I love this recipe! It's so easy to make and the pork chops always come out perfect. I especially like the crispy outer layer and the tender, juicy inside. I've made it several times and it's always a hit with my family and friends.
Rayyankhan123 Rayyankhan123
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always delicious. I usually serve it with rice and green beans, but it's also good with mashed potatoes or roasted vegetables.
Yaahaato Do
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe because it looked so good. I'm so glad I did! The pork chops were cooked perfectly and the spices were amazing. I'll definitely be making this recipe again.
Thulie Thulie
[email protected]This is a great recipe for a crowd. I doubled the recipe and made it for a party. The pork chops were a hit! Everyone loved the crispy outer layer and the tender, juicy inside. I served it with roasted vegetables and mashed potatoes, and it was a fea
Willie Thomas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops are braised in a flavorful sauce, and they come out fall-off-the-bone tender. I served it with mashed potatoes and green beans, and it was a special occasion meal.
Khethiwe Ndwandwe
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in one pan, so there's minimal cleanup. And the spices give the meat a lot of flavor. I served it with roasted potatoes and green beans, and it was a delicious and
Ruku Rokonujjaman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork chops. But I'm so glad I did! The pork chops were cooked perfectly and the spices were amazing. I'll definitely be making this recipe again.
Ivy Lexina chiumia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork chops are always juicy and tender, and the spices give them a wonderful flavor. I highly recommend this recipe.
Matt Ilac
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the spices were flavorful without being overpowering. I served it with rice and green beans, and it was a complete meal.
Mr Colon
[email protected]This is the best pork chop recipe I've ever tried. The spices are amazing and the meat is so tender. I usually don't like pork chops, but this recipe has changed my mind. I'll definitely be making it again.
Siesha Panlita
[email protected]I love this recipe! It's so easy to make and the pork chops always come out perfect. I especially like the crispy outer layer and the tender, juicy inside. I've made it several times and it's always a hit with my guests.
Qadeer Mustafa
[email protected]This pork chop recipe is a winner! The spices give the meat a wonderful flavor and the cooking method ensures that it stays juicy and tender. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.