COTECHINO CON LENTICCHIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cotechino con Lenticchie image

This hearty and satisfying dish is traditionally eaten on New Year's to bring abundance and fortune. Cotechino is an Italian fresh pork sausage. It is creamy and delicate in flavor. It is sometimes sold precooked or boiled but the best ones are fresh. If you can't find cotechino a high quality fresh pork sausage flavored with nutmeg, cloves and pepper will suffice.

Provided by Daisy

Categories     World Cuisine Recipes     European     Italian

Yield 6

Number Of Ingredients 15

1 pound cotechino
1 onion, chopped
1 bay leaf
8 whole black peppercorns
1 sprig fresh thyme
7 cups water
1 pound dry green lentils
1 onions, quartered
1 clove garlic
1 bay leaf
1 large carrot, quartered
salt and pepper to taste
4 cups water
1 tablespoon olive oil
1 bunch fresh parsley, chopped

Steps:

  • Pierce the cotechino with a fork in several places. In a large pot place the cotechino, chopped onion, 1 bay leaf, peppercorns and thyme. Cover with water and bring all to a boil. Reduce heat to low and let simmer for 45 to 50 minutes, if using fresh cotechino (for precooked cotechino, simmer for 20 minutes).
  • In a large pot combine the lentils, quartered onion, garlic, bay leaf, carrot and salt and pepper to taste. Cover with the 4 cups of water. Bring all to a boil; cover, reduce heat to low and let simmer for 40 to 45 minutes or until lentils are soft. Add additional water if necessary.
  • Remove the onion, garlic, bay leaf and carrot; discard. Spoon the lentils into a serving dish, drizzle with olive oil and slice rounds of the cotechino over the top. Sprinkle with fresh chopped parsley and serve.

Nutrition Facts : Calories 558.3 calories, Carbohydrate 47.9 g, Cholesterol 57.5 mg, Fat 26.9 g, Fiber 23.8 g, Protein 30.8 g, SaturatedFat 9 g, Sodium 584.8 mg, Sugar 2.2 g

Obumneme Nkwuda
[email protected]

I will never make this dish again.


Qeizarkhan Qeezee
[email protected]

This dish was a waste of time and ingredients.


Devinder Singh Devindersingh
[email protected]

I would not recommend this recipe.


Senthia Akter
[email protected]

This dish was bland and tasteless.


Kenzy Alero
[email protected]

I followed the recipe exactly, but it didn't turn out well.


Wil Convery
[email protected]

This dish is a bit too salty for my taste.


David Goosen
[email protected]

I made this dish for a party, and it was a hit!


Ksm Bangl
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Romantic Vibes
[email protected]

I'm not a big fan of cotechino, but I really enjoyed this dish. ?


Mowrin akter Mow
[email protected]

This dish was delicious! ?


Yadav Satish
[email protected]

I followed the recipe exactly, and it turned out great!


R.k Midia
[email protected]

This dish was a bit too salty for my taste, but otherwise it was very good.


JAMSHAID ALI
[email protected]

This is a great recipe. The cotechino and lentils were cooked perfectly, and the sauce was very flavorful. I will definitely be making this dish again.


Urmila Dahal
[email protected]

This dish was delicious! The cotechino was so tender and flavorful, and the lentils were perfectly cooked. The sauce was also very flavorful, and the herbs really made the dish.


Sridevi Nilushan
[email protected]

I'm not a big fan of cotechino, but I really enjoyed this dish. The lentils were perfectly cooked, and the sauce was very flavorful. I would definitely make this dish again.


Sarah Williams
[email protected]

This is a great recipe for a quick and easy weeknight meal. The cotechino and lentils cook in one pot, so there's minimal cleanup. The dish is also very flavorful, thanks to the herbs and spices.


Freeman Kehinde
[email protected]

I made this dish for a party, and it was a hit! Everyone loved it. The cotechino was so tender and juicy, and the lentils were perfectly cooked. The sauce was also very flavorful, and the herbs really made the dish.


Julius Oppong
[email protected]

This dish was a bit too salty for my taste, but otherwise it was very good. The cotechino was cooked well, and the lentils were tender. The sauce was also very flavorful.


Sofi Hebert
[email protected]

I followed the recipe exactly, and it turned out great! The cotechino was so tender and juicy, and the lentils were perfectly cooked. The sauce was also very flavorful, and the herbs really made the dish.


N YM
[email protected]

This cotechino con lenticchie is a hearty and flavorful dish that is perfect for a winter meal. The cotechino is cooked to perfection, and the lentils are tender and flavorful. The sauce is rich and flavorful, and the herbs add a nice touch of freshn