COSTILLITAS EN NARANJA (MEXICAN RIBS IN ORANGE & CHILI SAUCE)
Beautiful combination of flavors with the orange and chili. You could do this recipe in a crock pot, cook on low for 8 hours
Provided by Bergy
Categories Pork
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat fat (oil) in a 5 quart Dutch Oven.
- Add ribs in a single layer to brown on all sides 15-20 Minutes.
- If necessary remove browned ribs and brown remainder ribs.
- Remove ribs and discard all but 2 tbsp Fat.
- Add onions, saute until soft, 4 minutes.
- Process tomatoes and garlic in food processor or blender until smooth.
- Add chilies, cinnamon and cloves to the onions cook& stir for a few seconds.
- Add Tomatoe, cook 5 minutes or until bubbling.
- Add orange juice, wine orange rind, salt and sugar (if using) cook until bubbling.
- Lower heat, add ribs,Cover and simmer until the ribs are very tender, about 1 1/2 hours.
- Remove ribs to serving platter, keep warm.
- Skim& discard the fat.
- Stir in the vinegar.
- Spoon Sauce over the ribs.
- Garnish with Orange slices and cilantro.
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MST. MAYASHRAFIYA
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Jimi Street
[email protected]These ribs are a great value for the price. I was able to feed my whole family for under $20.
CRAIG IAIN SMITH 1
[email protected]I'm not a very experienced cook, but I was able to make these ribs without any problems. The instructions are very clear and easy to follow.
Ma La
[email protected]These ribs are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them.
Kayleigh Morgan
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe for ribs.
Sameer Sultan
[email protected]The orange-chili sauce is what really makes this dish. It's so flavorful and unique.
Joey Walburg
[email protected]I'm not usually a fan of ribs, but these were so good I couldn't stop eating them.
Fayaz Ali Fayaz Ali
[email protected]I made these ribs for a potluck and they were a huge success. They were gone in minutes!
Jones Michael
[email protected]The ribs were a hit at my party! Everyone raved about them.
Maifa King
[email protected]I followed the recipe exactly and the ribs turned out amazing. My family loved them!
saraki lok
[email protected]These ribs were fall-off-the-bone tender and the orange-chili sauce was the perfect balance of sweet and spicy. I'll definitely be making this again!