COSTILLAS VERDE (RIBS IN GREEN CHILE)
Simple basic fare; ribs smothered in Green Chile with potatoes. Easy to put in the crock pot and forget. The longer it cooks, the better it tastes. I first stumbled on this recipe in one of the local Mexican eateries, and just had to figure out how to make it at home. Make plenty; it tastes even better the second day. Pork chops or country style ribs may be substituted for pork short ribs, if desired. Buttered corn is a good vegetable to serve with this.
Provided by Jimbocous
Categories Pork
Time 4h20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Remove excess fat from ribs as required. Cut rack of ribs only as needed to fit in large pot. Bring to boil and then fast simmer slabs of ribs in water, seasoned with salt, pepper, garlic powder, for 30-45 minutes. As ribs are boiling, place green chile in slow cooker. Heat to just bubbling, but do not allow to come to a boil.
- Remove ribs from boiling water, and slice into individual ribs. Arrange ribs in slow cooker, then place raw potato cubes on top, ensuring that ribs and potatoes are fully submerged in green chile.
- Simmer until potatoes are fully cooked, 2-3 hours. If the Green Chile gets too thin, thicken with a little Corn Starch.
- With slotted spoon, remove potatoes from cooker to plates, top each serving with shredded cheddar and place under broiler just long enough to melt the cheese.
- Arrange ribs on plates, and cover with ladled green chile. Serve with warmed tortilla to sop up the good stuff.
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Aiden Smyth
[email protected]Overall, I thought this was a great recipe. The ribs were delicious and the sauce was perfect.
Zachary Owens
[email protected]These ribs were a bit too spicy for my taste, but they were still good.
Charlee Carlson
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was flavorful.
Abdullah Asim
[email protected]This was my first time making ribs and they turned out great! The recipe was easy to follow and the ribs were fall-off-the-bone tender.
Shahjada Nirob
[email protected]I would give this recipe 10 stars if I could. The ribs were perfect and the sauce was amazing.
srijon baiday6
[email protected]These ribs were delicious! The meat was so tender and the sauce was flavorful.
Janie Torres
[email protected]I've made this recipe several times and it's always a hit. The ribs are fall-off-the-bone tender and the sauce is to die for.
Olivia Gelinas
[email protected]I love this recipe! The ribs are always so tender and the sauce is amazing.
Husnain Nasir
[email protected]This recipe was easy to follow and the ribs came out perfect. I will definitely be making these again.
Sajan Pariyar
[email protected]The ribs were a bit dry for my taste, but the sauce was delicious.
Chris Michel
[email protected]I followed the recipe exactly and the ribs turned out amazing. My family loved them!
zohaib daudzai
[email protected]These ribs were fall-off-the-bone tender and the green chile sauce was the perfect balance of spicy and tangy. I will definitely be making these again!