COSTA RICAN GALLO PINTO ( BLACK BEANS & RICE)
Make and share this Costa Rican Gallo Pinto ( Black Beans & Rice) recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 17m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onions& pepper in the oil.
- Add beans& cook 2 minutes longer.
- Add the rice& stir together, cook 3 minutes.
- Add worcestershire, tabasco & coriander, mix well.
- Garnish with bacon bits.
- If you want garnish with sour cream.
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Bizumugaba Eric
[email protected]This is a great recipe for a budget-friendly meal. It's also really healthy.
Ntambiso Kwana
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Felicia Thigpen
[email protected]This recipe is a great base for other dishes. I've used it to make burritos, tacos, and even soup.
girugari Bethel
[email protected]I added a can of corn to the recipe. It gave it a nice sweetness.
Menah Smadi
[email protected]I used brown rice instead of white rice. It was a healthier option and it still tasted great.
Asiphe Thwala
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It was still delicious!
Mr. Hridoy
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Mubin Malik
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make it without any problems.
Joseph Ingram
[email protected]I love the addition of the bell peppers and cilantro. They really add a lot of flavor to the dish.
Jay Prakash Lohani
[email protected]This recipe is a great way to use up leftover rice and beans. It's also a really affordable meal to make.
Yas Ghimire
[email protected]I'm not a huge fan of black beans, but I really enjoyed this recipe. The flavors are well-balanced and the rice is cooked perfectly.
Colt Cathey
[email protected]This is a great recipe for a quick and easy weeknight meal. The combination of the black beans and rice is really satisfying, and the spices give it a nice kick.
Salman Vai
[email protected]I love this recipe! It's so simple but so flavorful. I always make a big batch and freeze the leftovers for easy meals during the week.
Zachery Olson
[email protected]This was my first time making gallo pinto and it turned out great! I followed the recipe exactly and it was so easy to follow. The dish was delicious and I will definitely be making it again.
Maddies Life
[email protected]I've made this recipe several times now and it's always a hit. My family loves the combination of the black beans and rice, and the spices give it a really nice flavor.
Adalie Metcalfe
[email protected]This gallo pinto recipe is a keeper! It's so easy to make and the flavors are incredible. I especially love the addition of the bell peppers and cilantro.