COSTA RICAN DELIGHT
This is a wonderful smoothie-like refreshing alcoholic drink.
Provided by Nicole
Categories Drinks Recipes Liqueur Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place the banana and ice cubes in a blender, and pour in the coconut milk, evaporated milk, rum, and coffee liqueur. Blend until well mixed. Pour into 2 tall glasses and serve.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 31.6 g, Cholesterol 36.5 mg, Fat 33.8 g, Fiber 1.3 g, Protein 10.9 g, SaturatedFat 27.2 g, Sodium 152.7 mg, Sugar 28.5 g
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Natacia Nxumalo
[email protected]I like to add a little bit of chopped cilantro to this dish for extra flavor.
Nicolas Gonz√°lez
[email protected]This dish is a great way to use up leftover rice.
Shri King ramcharan
[email protected]I made this dish for my Costa Rican friend and he said it was just like his grandmother used to make it.
Dipesh Mandal
[email protected]This dish is a great party appetizer. It's easy to make ahead of time and it's always a hit.
Adeng M
[email protected]I'm not a big fan of plantains, but I loved this dish. The flavors were so well-balanced.
Ib Napo
[email protected]This recipe is a great way to introduce your kids to new flavors.
Zelex beteskio
[email protected]I like to serve this dish with a dollop of sour cream.
Md Manaa
[email protected]This dish is a great way to use up leftover black beans.
Michael Gutnik
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Dawnna
[email protected]I had some trouble finding plantains at my local grocery store, but I was able to find them at a Latin market. The dish was worth the effort to find the ingredients.
Lizzy Tolbert
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder salsa.
Hasnain Choudhury
[email protected]I was craving something different and this dish definitely hit the spot. The flavors were complex and delicious. I'll definitely be making this again.
Israa Ahmed
[email protected]This recipe was easy to follow and the dish turned out great! I especially loved the crispy plantains. I will definitely be making this again.
fubara bereiweriso
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of sweet plantains, savory black beans, and tangy salsa is irresistible. I usually serve it with rice and avocado slices.
Jasmin Ramos
[email protected]This Costa Rican Delight was a hit at my dinner party last night! The flavors were so vibrant and unique, and the dish was a beautiful presentation. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.