COSTA RICAN COFFEE PANNA COTTA WITH BITTERSWEET CHOCOLATE-RUM SAUCE
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
Provided by Camilla Saulsbury
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 4h45m
Yield 8
Number Of Ingredients 13
Steps:
- Sprinkle the unflavored gelatin over 1/4 cup of dark rum and allow to soften for 5 minutes.
- Meanwhile, stir together 1 1/4 cups of whipping cream, brown sugar, and espresso powder in a saucepan over medium-high heat. Bring to a simmer, stirring until brown sugar has dissolved. Remove from heat, then whisk in gelatin mixture until dissolved.
- Whisk in the coconut milk, vanilla extract, and sour cream until smooth. Evenly divide the mixture between eight 3/4 cup custard cups or molds, cover each with plastic wrap, and chill at least 4 hours to overnight.
- Bring 3/4 cup whipping cream and corn syrup to a simmer over medium-high heat. Once simmering, remove from heat, and stir in the chocolate until melted and smooth, about 2 minutes. Stir in 1 tablespoon of rum and set aside.
- To serve, run a knife around the edge of each mold, then set each cup into a shallow bowl of hot water for 10 seconds to loosen. Invert the mold over a serving plate and remove the panna cotta. Spoon chocolate sauce around each panna cotta and garnish with a sprig of mint.
Nutrition Facts : Calories 572.1 calories, Carbohydrate 37.4 g, Cholesterol 95.4 mg, Fat 43.5 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 28.6 g, Sodium 56 mg, Sugar 27.5 g
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Timothy Wood
[email protected]I've made this panna cotta several times and it's always a hit! It's so easy to make and the results are always impressive. I love the way the coffee and chocolate flavors complement each other.
ANN PANALO
[email protected]This panna cotta is so refreshing and light. It's the perfect dessert for a summer party. I love the combination of coffee and chocolate, and the chocolate rum sauce adds a touch of sophistication.
Md.Alamin Ahmed
[email protected]I made this panna cotta for my husband's birthday and he loved it! He said it was the best dessert he'd ever had. I'm definitely going to be making this again.
Barry kindelberger
[email protected]This panna cotta is a bit time-consuming to make, but it's worth the effort. It's so creamy and delicious, and the chocolate rum sauce is to die for.
mouhamed thiam
[email protected]I'm not a big fan of coffee, but I loved this panna cotta! The coffee flavor was subtle and not overpowering. The chocolate rum sauce was the perfect complement to the panna cotta.
Dante Carvin
[email protected]This panna cotta is so easy to make, and it's always a hit with my guests. I love the versatility of this recipe - you can use different types of coffee or chocolate to create different flavor combinations.
Nkosikhona Mazibuko
[email protected]I made this panna cotta for a special occasion and it was a huge success! It's so rich and decadent, and the coffee flavor is really unique. I will definitely be making this again.
righteous nkum
[email protected]This is the best panna cotta I've ever had! The coffee flavor is perfectly balanced by the sweetness of the chocolate and the bitterness of the rum. I highly recommend this recipe.
Shawal Madha
[email protected]I followed the recipe exactly and the panna cotta turned out perfectly. It was creamy and smooth, with a delicate coffee flavor. The chocolate rum sauce was rich and decadent, and it complemented the panna cotta perfectly.
Onion
[email protected]This panna cotta is a work of art! It's so beautiful and elegant, and the flavors are amazing. I love the combination of coffee and chocolate, and the chocolate rum sauce is the perfect finishing touch.
Jason Harper
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind! The coffee flavor was rich and delicious, and the chocolate rum sauce was heavenly. I will definitely be making this again.
Abdullah Faheem
[email protected]This recipe is a keeper! The panna cotta was so smooth and creamy, and the coffee flavor was subtle but noticeable. The chocolate rum sauce was the perfect finishing touch.
Akili
[email protected]I made this panna cotta for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the elegant presentation. The panna cotta was easy to make and the results were impressive.
Liyah Fleming
[email protected]This Costa Rican Coffee Panna Cotta was a delightful treat! The flavors of coffee and chocolate complemented each other perfectly, and the panna cotta was smooth and creamy. I loved the addition of the bittersweet chocolate rum sauce, which added a t